Where to eat in Milan

Selection of Restaurants and Specialties

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Milan, the capital of fashion and design, is also a top-tier gastronomic hub. Among historic trattorias and innovative restaurants, tradition and creativity coexist in every neighborhood.

Overview + Restaurants Table

• Trattoria Milanese – Dal 1933
• Masuelli San Marco
• Antico Ristorante Boeucc – Dal 1696
• Trattoria La Pesa dal 1902
• Cracco in Galleria
• Ristorante Vista Duomo
• Nerino Dieci Trattoria
• Osteria Papà Nicola

FAQ

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Overview

Milan offers a wide and varied gastronomic scene, ranging from historic trattorias of Lombard tradition to contemporary gourmet restaurants. In this guide you will find a selection of particularly notable venues (see Restaurants Table), along with an overview of their most appreciated specialties, highlighted by customers and the main food and wine guides.

From historic and iconic establishments such as Trattoria Milanese – Since 1933, to contemporary venues with an international flair like Cracco in Galleria, and well-established, highly regarded places like Masuelli San Marco, you can discover the authenticity of Milanese cuisine through iconic dishes such as risotto alla Milanese, cotoletta alla Milanese, ossobuco with gremolada, and Panettone, enjoying a gastronomic experience that combines tradition, elegance, and Lombard identity.

Important notes:

In the following sections you will find some key references to help you better orient your choice among restaurants and their specialties, in particular:

📌 The number next to each restaurant and dish indicates how many gastronomic guides recognize its quality.

📌 The stars shown next to each dish are an internal Tourplan classification, developed based on reviews from major guides: ★★★ dish worth the trip, ★★ must-try dish, ★ dish to try.

📌 The indicative price is an indicative value calculated on a standard meal consisting of a starter + a first course, drinks excluded. See Legend 🔗

Restaurants Table

In the table below you will find a carefully curated list of selected restaurants, created by cross-referencing data from 10 of the most authoritative Italian and international food and wine guides.
The selection is not based on proprietary scores or rankings, but on the number of guides that recognize the quality of each restaurant, offering a clear, transparent, and comparable criterion to help guide your choice.

🔎 The guides considered in this selection are: Michelin Guide, Gambero Rosso, l’Espresso Guide, Italian Academy of Cuisine, Slow Food Guide, Bibenda, Il Golosario, Identità Golose, Touring Club Italiano, and TripAdvisor.

• Scroll the table down and to the right to view all column data and quickly access the maps Google Maps ➡️
• To see the explanation of each data column, click on the column header itself (e.g. Org, Index, etc.) at the top of the table.

📌 This table is updated every 6–12 months.

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🍽️ Trattoria Milanese – Since 1933

Type: Historic trattoria / traditional Lombard cuisine
Area: Historic center
Approximate price: see Table
Accessibility: On foot / tram / metro

The Trattoria Milanese (4) is an institution of Milanese cuisine, known for its traditional Lombard dishes and welcoming, family-like atmosphere. Ingredients are carefully selected, with a focus on local products.

Appetizers

• Mondeghili (Milanese meatballs) (2, ★★)
• Beef carpaccio with arugula and Grana Padano shavings
• Nervetti salad with onion and parsley

First courses

• Risotto alla Milanese (4, ★★★)
• Risotto with ossobuco (3, ★★)
• Potato gnocchetti with butter and sage (1, ★)

Main courses

• Cotoletta alla Milanese (4, ★★★)
• Ossobuco alla Milanese (3, ★★)
• Beef braised in red wine (2, ★★)

Sides

• Roast potatoes
• Sautéed vegetables
• Stewed chicory

Desserts

• Artisanal panettone (3, ★★)
• Paradise cake

Trattoria Milanese is perfect to experience authentic Milanese cuisine in the heart of the historic center, among classic dishes and a traditional atmosphere.

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🍽️ Masuelli San Marco

Type: Historic trattoria / traditional Lombard cuisine
Area: Brera
Approximate price: see Table
Accessibility: On foot / tram

Masuelli San Marco (4) is one of Milan’s most renowned historic trattorias, founded in 1921. The elegant and warm environment evokes the atmosphere of old-time trattorias, while the kitchen offers Lombard recipes faithful to tradition, prepared with high-quality ingredients and local products.

Appetizers

• Nervetti salad
• Chicken liver crostini (2, ★★)
• Mixed Lombard cold cuts with mustard (1, ★)

First courses

• Risotto alla Milanese with ossobuco (4, ★★★)
• Milanese-style pasta and beans (2, ★★)

Main courses

• Cotoletta alla Milanese (4, ★★★)
• Braised ossobuco (3, ★★)
• Guinea fowl in white wine (1, ★)

Sides

• Roast potatoes
• Stewed chicory

Desserts

• Almond cake

Masuelli San Marco is the ideal choice for those who want to experience Lombard tradition in a historic and refined setting, enjoying authentic dishes passed down through generations.

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🍽️ Antico Ristorante Boeucc – Since 1696

Type: Historic restaurant / Milanese and Italian cuisine
Area: Historic center
Approximate price: see Table
Accessibility: On foot / tram / metro

Antico Ristorante Boeucc (5) is a benchmark of Milanese gastronomic tradition, operating since 1696 and considered one of the city’s most prestigious historic restaurants. The environment is elegant and refined, perfect for those seeking a classic culinary experience with careful attention to details and high-quality ingredients.

Appetizers

• Mixed nervetti salad with orange peel, red onion, and cucumber
• Tomino alla Milanese with onion jam and warm bread (2, ★★)
• Creamed cod with red onion marmalade and carasau bread (1, ★)
• Thick toast with Cantabrian anchovy and burrata

First courses

• Classic Carnaroli risotto alla Milanese with saffron pistils (5, ★★★)
• “Al salto” risotto (3, ★★)
• Homemade tagliolini with white truffle (2, ★★)
• Homemade green gnocchetti in “Boeucc” sauce (1, ★)

Main courses

• Veal cutlet alla Milanese (4, ★★★)
• Veal ossobuco alla Milanese (5, ★★★)
• Veal brains alla Milanese with zucchini flowers (2, ★★)
• Veal fillet parmigiana-style with white truffle (1, ★)

Sides

• Milanese-style stuffed zucchini flowers with mozzarella (1, ★)
• Roast potatoes
• Mixed salad

Desserts

• Our Tiramisu (2, ★★)
• Apple tarte tatin with cream ice cream (1, ★)
• Marron glacé ice cream with zabaione and Soave Recioto (2, ★★)

Antico Ristorante Boeucc is synonymous with traditional Milanese cuisine reinterpreted with elegance, where classic dishes such as risotto alla Milanese, cutlet, and ossobuco are paired with more refined proposals in a unique historic setting in the heart of Milan.

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🍽️ Trattoria La Pesa since 1902

Type: Historic trattoria / traditional Lombard cuisine
Area: San Siro / Brera (Milan)
Approximate price: see Table
Accessibility: On foot / tram / car

Trattoria La Pesa since 1902 (4) is one of Milan’s best-known trattorias for its typical Lombard cuisine, open since 1902 and a reference point for classic dishes such as risotto alla Milanese with ossobuco, cotoletta alla Milanese, and traditional popular specialties. The atmosphere is convivial, and the cuisine stays true to tradition with seasonal recipes reflecting authentic Lombard cooking.

Appetizers

• Our mondeghili — meatballs with mustard and honey sauce (3, ★★)
• Sciatt — crispy fritters with melted cheese center (2, ★★)
• Nervetti salad with white Spanish beans and onion
• “Il tipico” platter — mixed cold cuts with fried gnocco
• Creamed cod on polenta toasts (1, ★)

First courses

• Risotto alla Milanese with saffron cream (4, ★★★)
• Creamy pumpkin risotto with gorgonzola and amaretti (2, ★★)
• Maccheroncini with wild boar ragù
• Pizzoccheri from Valtellina with cabbage, potatoes, and Casera cheese (1, ★)
• Green gnocchetti with taleggio and hazelnut fondue (1, ★)

Main courses

• Cotoletta alla Milanese with roast potatoes (4, ★★★)
• Veal ossobuco served with saffron risotto (4, ★★★)
• Braised beef cheek in red wine with mashed potatoes (2, ★★)
• Wild boar bites with polenta
• Veal kidney sautéed with mashed potatoes (1, ★)

Sides

• Taragna polenta
• Mashed potatoes
• Spinach sautéed in butter

Desserts

• Classic tiramisu
• Berry cheesecake
• Artisanal cream ice cream (1, ★)

La Pesa is ideal for those seeking an authentic Milanese culinary experience, where traditional dishes are prepared with genuine ingredients and recipes rooted in Lombardy’s gastronomic history.

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🍽️ Cracco in Galleria

Type: Gourmet restaurant / contemporary Italian cuisine
Area: Historic center (Galleria Vittorio Emanuele II)
Approximate price: see Table
Accessibility: Duomo Metro
Michelin Star: ⭐

Cracco in Galleria (6) is Milan’s restaurant by chef Carlo Cracco, located inside the historic Galleria Vittorio Emanuele II. The setting is elegant, refined, and contemporary, with bright rooms and an atmosphere of international fine dining.

The cuisine offers a modern reinterpretation of Italian tradition, with great attention to technique, ingredients, and presentation. The menu alternates the chef’s iconic dishes with seasonal creations, complemented by an extensive, internationally-oriented wine list.

Appetizers

• Caramelized Russian salad (3, ★★)
• Marinated egg with potato cream and truffle (2, ★★)
• Amberjack carpaccio with citrus and fennel

First courses

• Saffron risotto with marrow (5, ★★★)
• Spaghetti with tomato
• Tortelli stuffed with buffalo mozzarella, tomato, and basil (3, ★★)

Main courses

• Veal Milanese (4, ★★)
• Roast pigeon with cocoa sauce (5, ★★★)
• Baked sea bass with aromatic herbs

Desserts

• Vanilla millefeuille (2, ★★)
• Chocolate, hazelnut, and coffee (3, ★★)
• Deconstructed tiramisu

Cracco in Galleria is the ideal choice for those seeking a Michelin-starred gastronomic experience in the heart of Milan, combining reinterpreted tradition with signature cuisine in one of the city’s most iconic locations.

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🍽️ Ristorante Vista Duomo

Type: Panoramic restaurant / contemporary Italian cuisine
Area: Historic center (Duomo)
Approximate price: see Table
Accessibility: Duomo Metro

Ristorante Vista Duomo (5) is an exclusive location in the heart of Milan, offering a privileged view of the Duomo. The atmosphere is elegant and refined, ideal for a romantic dinner or a special occasion overlooking one of the city’s most iconic landmarks.

The gastronomic offering combines Italian tradition with contemporary creativity, featuring dishes carefully presented and prepared with selected ingredients. The menu changes seasonally and is accompanied by a well-structured wine list.

Appetizers

• Red prawn crudo with citrus and fennel (2, ★★)
• Beef tartare with ancient mustard and capers
• Sea bass carpaccio with basil oil

First courses

• Risotto alla Milanese (3, ★★)
• Paccheri with fresh tomato and burrata
• Seafood tagliolini (2, ★★)

Main courses

• Grilled beef fillet with seasonal vegetables (3, ★★)
• Baked sea bass with potatoes and aromatic herbs
• Veal Milanese

Desserts

• Classic tiramisu (2, ★)
• Berry cheesecake
• Dark chocolate mousse (2, ★★)

Ristorante Vista Duomo is the ideal choice for those who wish to combine fine Italian cuisine with a spectacular view of Milan’s Duomo, in an elegant and evocative setting in the heart of the city.

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🍽️ Nerino 10 Trattoria

Type: Contemporary trattoria / Italian cuisine
Area: Center (between Duomo and Cinque Vie)
Approximate price: see Table
Accessibility: Duomo Metro

Nerino 10 Trattoria (2) is one of the most appreciated restaurants in central Milan, located just minutes from the Duomo. The environment is elegant yet informal, with a welcoming atmosphere that blends tradition and modernity.

The cuisine offers great Italian and Milanese classics carefully reinterpreted with high-quality ingredients. Service is attentive and dynamic, while the wine list provides a balanced selection of Italian labels.

Appetizers

• 24-month Parma ham with burrata
• Beef carpaccio with arugula and Grana Padano
• Tuna tartare with avocado and lime

First courses

• Risotto alla Milanese (2, ★)
• Spaghetti alla carbonara
• Paccheri with tomato and basil (1, ★)
• Tagliolini with fresh truffle (2, ★★)

Main courses

• Veal Milanese (2, ★★)
• Grilled beef fillet
• Grilled octopus with potato cream

Desserts

• House tiramisu
• Berry panna cotta
• Chocolate cake with molten center (1, ★)

Nerino 10 Trattoria is the ideal choice for those seeking refined Italian cuisine in the heart of Milan, in an elegant yet informal setting, perfect for both a romantic dinner and a lunch in the city center.

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🍽️ Osteria Papà Nicola

Type: Traditional osteria / Milanese and Italian cuisine
Area: Central Station
Approx. price: see Table
Accessibility: Metro Porta Romana

Osteria Papà Nicola (3) is a cozy and informal venue located in the Porta Romana area, appreciated for its genuine cuisine and family-friendly atmosphere. The spaces are simple yet well-kept, perfect for a convivial dinner with friends or family.

The gastronomic offer highlights Milanese and Italian tradition with hearty dishes and recipes faithful to the old-fashioned cuisine. The menu is seasonal and accompanied by a selection of mainly Italian wines.

Starters

• Mixed cold cuts with fried gnocco
• Bresaola carpaccio with arugula and Grana Padano
• Assorted homemade bruschette

First Courses

• Risotto alla Milanese (2, ★★)
• Pappardelle with meat ragù
• Gnocchi with gorgonzola

Main Courses

• Cotoletta alla Milanese (2, ★★)
• Ossobuco with saffron risotto (2, ★★)
• Sliced beef with arugula and Grana Padano
• Grilled chicken with roasted potatoes

Desserts

• House tiramisù (1, ★)
• Jam tart
• Caramel panna cotta

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FAQ

Where to eat in Genoa

Selection of Restaurants and Specialties

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Genoa the Superb also shines on the gastronomic front, where maritime and rural traditions coexist in the alleys of the historic center and along the coastline, giving life to a distinctive cuisine deeply rooted in the local territory.

Overview + Restaurants Table

• I Tre Merli
• Antica Osteria di Vico Palla
• Trattoria da Maria
• Le Rune
• Il Genovese
• Zeffirino
• Trattoria detta del Bruxaboschi
• Creuza de Ma

FAQ

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Overview

Genoa offers a gastronomic panorama that combines maritime tradition, inland cuisine, and contemporary dining. In this guide you will find a selection of particularly noteworthy establishments (see Restaurant Table), along with an overview of their most appreciated specialties, highlighted by customers and major food and wine guides.

From historic family-run trattorias to the city’s most elegant venues, you can discover the authenticity of Ligurian cuisine through iconic dishes such as cheese focaccia, trenette with pesto, Ligurian-style rabbit, and Genoese cima, enjoying a gastronomic experience that tells the story of the territory between sea, hills, and rural tradition.

Important notes:

In the following sections you will find some key references to help you better orient your choice among restaurants and their specialties, in particular:

📌 The number next to each restaurant and dish indicates how many gastronomic guides recognize its quality.

📌 The stars shown next to each dish are an internal Tourplan classification, developed based on reviews from major guides: ★★★ dish worth the trip, ★★ must-try dish, ★ dish to try.

📌 The indicative price is an indicative value calculated on a standard meal consisting of a starter + a first course, drinks excluded. See Legend 🔗

Restaurants Table

In the table below you will find a carefully curated list of selected restaurants, created by cross-referencing data from 10 of the most authoritative Italian and international food and wine guides. The selection is not based on proprietary scores or rankings, but on the number of guides that recognize the quality of each restaurant, offering a clear, transparent, and comparable criterion to help guide your choice.

🔎 The guides considered in this selection are: Michelin Guide, Gambero Rosso, l’Espresso Guide, Italian Academy of Cuisine, Slow Food Guide, Bibenda, Il Golosario, Identità Golose, Touring Club Italiano, and TripAdvisor.

• Scroll the table down and to the right to view all column data and quickly access the maps Google Maps ➡️
• To see the explanation of each data column, click on the column header itself (e.g. Org, Index, etc.) at the top of the table.

📌 This table is updated every 6–12 months.

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🍽️ Antica Osteria di Vico Palla

Type: Historic trattoria / traditional Ligurian cuisine
Estimated price: see Table
Accessibility: On foot / public transport

Antica Osteria di Vico Palla (3) is one of Genoa’s most iconic historic restaurants, considered a true must of Ligurian cuisine. The restaurant excels in both meat and seafood dishes, highlighting Genoese specialties such as Mandilli with pesto, Ligurian-style rabbit, and Stockfish stew with potatoes. The fresh fish counter is displayed for guests, offering an authentic and engaging experience.

The ingredients are carefully selected, favoring local products, and the wine cellar mainly features Ligurian labels, perfect for pairing with the house specialties.

Appetizers

• Genoese focaccia (1, ★★)
• Vegetable pies (artichokes, zucchini, onions, rice, chard) (2, ★★)
• Breaded and fried anchovies
• Cappon magro (3, ★★)
• Anchovy bagnun stew (2, ★★)

First Courses

• Genoese mandilli with pesto (3, ★★★)
• Genoese minestrone
• Pansoti with walnut sauce (1, ★★)
• Ravioli al tocco
• Fine fish ravioli with shrimp and artichokes
• Trofie with tuna, sea bass, Taggiasca olives and cherry tomatoes

Main Courses

• Genoese cima
• Ligurian-style rabbit (3, ★★★)
• Breaded and fried lamb chops
• Sliced beef steak with roasted potatoes
• Stuffed squid in burridda sauce (1, ★★)
• Fine fish fillet (sea bass) Genoese-style
• Salt cod fritters
• Imperial mixed fried seafood (2, ★★)
• Baby octopus stewed (1, ★★)
• Stewed cuttlefish (2, ★★)
• Stockfish stew with potatoes (3, ★★★)

Side Dishes

• Breaded and fried artichokes

Desserts

• Fried sweet milk custard
• Apple and pine nut cake
• Crème brûlée

Antica Osteria di Vico Palla is a must-stop for those wishing to enjoy an authentic Ligurian culinary experience in Genoa.

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🍽️ I Tre Merli

Type: Seafood and meat restaurant / traditional Ligurian cuisine
Estimated price: see Table
Accessibility: On foot / public transport

I Tre Merli (2) is a historic restaurant in the Old Port of Genoa, known for offering a well-balanced menu between meat and seafood dishes. The atmosphere is authentic and welcoming, ideal for those wishing to enjoy Ligurian cuisine in a typical Genoese setting.

The wine cellar features a selection of local and Italian labels, with particular attention to Ligurian wines, perfect for pairing with both seafood and land-based dishes.

Appetizers

• Farinata – Traditional Genoese chickpea flatbread (1, ★★)
• Genoese cheese focaccia with Colonnata lard and crushed hazelnuts (1, ★★)
• Beef tartare with Taggiasca olive mortar ragù and truffle crostini
• Vegetable pies
• Genoese-style stuffed vegetables with soy sprouts and balsamic caramelized carrots
• Cappon magro
• Grilled octopus with Taggia olives, potatoes and Pigato reduction

First Courses

• Pansoti with walnut sauce
• Recco trofiette with DOP basil pesto, potatoes and green beans
• Homemade fettuccine with lobster and broad bean ragù
• Potato gnocchi with red mullet and broccoli
• Creamy minestrone soup with white shrimp and basil drops
• Fisherman’s tomato and fresh basil DOP soup

Main Courses

• Lamb chops with thyme and purple potato purée
• Sliced Piedmontese veal rump with Roccese sauce and sweet-and-sour onions
• Sea bass parcels stuffed with baby spinach on burrata fondue and bottarga
• Mixed fried small fish, squid and shellfish with crispy vegetables and golden sage
• Local Ligurian-style fish with Taggiasca olives, pine nuts and potatoes
• Stockfish stew (2, ★★)

Desserts

Dark chocolate flan with delicate white chocolate sauce and vanilla ice cream

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🍽️ Trattoria da Maria

Type: Traditional Ligurian trattoria / meat and seafood cuisine
Area: Historic center
Estimated price: see Table
Accessibility: On foot / bus

Trattoria da Maria (3) offers a genuine Ligurian culinary experience, with dishes that highlight local tradition and carefully selected ingredients. The restaurant is cozy and perfect for those wishing to enjoy first and main courses prepared according to historic recipes.

The restaurant is renowned for its must-try dishes such as pansoti with walnut sauce, ravioli in broth, and trenette with pesto, with a kitchen that skillfully balances meat and fish. The wine cellar emphasizes carefully selected local labels.

First Courses

• Fettuccine with pesto
• Lasagne with pesto
• Genoese minestrone
• Pansoti with walnut sauce (3, ★★★)
• Ravioli in broth (3, ★★★)
• Trenette with pesto (3, ★★★)

Main Courses

• Braised beef with spinach
• Stewed wild boar with potatoes
• Roast chicken with potatoes
• Genovese-style meatloaf
• Veal stew (1, ★★)
• Piedmontese-style braised donkey
• Tripe with potatoes

Sides

• Stuffed artichokes (1, ★★)
• Peperonata
• Stuffed zucchini (1, ★★)

Desserts

Tiramisu (1, ★★)

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🍽️ Le Rune

Type: Restaurant / meat and seafood cuisine
Area: Historic center
Estimated price: see Table
Accessibility: On foot / bus

Le Rune (2) offers a varied gastronomic experience, with carefully prepared meat and fish dishes. The restaurant has a pleasant outdoor seating area, ideal for lunch and dinner during the warmer months.

Signature dishes include Roccaverano robiola flan with black truffle, carrot giardiniera, and honey sorbet (1, ★★), while the rest of the menu ranges from first courses to main courses and fresh desserts, offering creative and well-presented preparations.

First Courses

• Corzetti with Prà basil pesto, potatoes, and green beans
• Ravioli al tocco
• Durum wheat chitarra with baby squid, fresh artichoke, flowers, and tomato reduction
• Durum wheat linguine with clams, shrimp, mussels

Main Courses

• Black Angus braised in Nebbiolo with potato and spinach purée
• Grilled lamb chops with Roman-style artichokes
• Spotted turbot mosaic in a potato crust with agretti sauce
• Low-temperature stewed stockfish with potatoes

Desserts

• Fresh fruit sorbets (green apple, pineapple, chinotto, strawberries)
• Cheesecake with Concord grape sauce and hazelnut crumble

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🍽️ Il Genovese

Type: Restaurant / traditional Ligurian cuisine
Area: Historic center
Estimated price: see Table
Accessibility: On foot / bus

Il Genovese (3) offers authentic Ligurian cuisine, with special focus on first courses prepared using carefully selected ingredients, many sourced from Slow Food presidia.

Must-try dishes include potato gnocchi with pesto and Liguria-style rabbit, symbols of quality and care in preparation. Other signature dishes are mainly among the first and main courses.

Starters

• Mixed fried (Frisceü, Panissette, Latte Brusco, Gattafin, Fried tripe) (2, ★★)
• Ligurian cold cuts and cheeses with their sauces

First Courses

• Potato gnocchi with pesto (3, ★★★)
• Pappardelle with white Cabannina ragù (1, ★★)
• Ravioli al tocco with Genovese Cabannina (2, ★★)
• Chestnut trofie with pesto (2, ★★)

Main Courses

• Goat with beans, traditional recipe from Val Nervia (1, ★)
• Liguria-style rabbit (3, ★★★)
• Genovese Cabannina meatballs in tuccu sauce (2, ★★)
• Boiled stockfish with potatoes (2, ★)
• Tripe stew with potatoes (2, ★★)

Sides

• Artichoke or chard pie

Desserts

• Strosciata with passito (1, ★★)
• “Il Genovese” cheesecake with Prescinseua and Pandolce (2, ★)

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🍽️ Zeffirino

Type: Restaurant / traditional Ligurian and seafood cuisine
Area: Historic center
Estimated price: see Table
Accessibility: On foot / bus

Zeffirino (1) offers an elegant culinary experience in a warm, romantic atmosphere, with a fireplace and carefully curated decor. The menu features both meat and seafood dishes, with great attention to Ligurian tradition. The wine cellar is rich in Italian and international labels and also offers a selection of spirits.

Starters

• Beef carpaccio served with caper flowers, sweet onion, and Parmigiano shavings
• “Zeffirino” cheese focaccia
• Cheese selection
• Pan Brioche with Fior di latte, Parma ham, and Pesto
• Smoked seafood – assortment of smoked fish
• Gulf Paradiso salad – assortment of shellfish and crustaceans with seasonal vegetables
• Seafood crudité selection – shellfish, mollusks, crustaceans, and fresh fish depending on market availability (1, ★★)

First Courses

• Mandilli Genovesi with pesto
• Paffutelli alla “Frank” – stuffed ravioli with basil and pine nut sauce (1, ★★)
• Plin with truffle cream, porcini mushrooms, and egg yolk
• Trenette with pesto (1, ★)
• Bronze-cut linguine with lobster, confit datterino tomatoes, and Tropea onion (1, ★)
• Gragnano paccheri with seafood symphony – shellfish, prawns, crustaceans, and mollusks

Main Courses

• Charcoal-grilled meat (1, ★)
• Lamb ribs cooked at low temperature with potato croquette skewer
• Beef fillet on lava stone with rosemary-scented potatoes
• Fiorentina steak with alpine butter cream, stuffed blonde onion with vegetable ratatouille and scamorza
• Mixed fried seafood from our sea
• Traditional sauté – assortment of the day’s fish, shellfish, and crustaceans with seasonal vegetables (1, ★)
• Royal crustacean platter – lobster, scampi, and prawns steamed with citrus sauce

Desserts

• Chocolate vertical with rum tasting
• Berry pavlova with vanilla cream
• Mille-feuille cake (1, ★)

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🍽️ Trattoria detta del Bruxaboschi

🍽️ Trattoria detta del Bruxaboschi

Type: Meat restaurant / traditional Ligurian and regional cuisine
Area: Historic centre
Price range: see Table
Accessibility: On foot / by car

Trattoria detta del Bruxaboschi (6) is a restaurant specializing in meat dishes, with great attention to the quality of raw ingredients and seasonality. The cuisine also highlights mushrooms and local game, offering traditional yet refined preparations.

The wine cellar features local, Italian and international labels, while the beer selection completes the offer. The restaurant also has a pleasant outdoor terrace.

Starters

• Cheese selection
• Genoese-style stuffed vegetables, breaded and fried (3, ★★)

First Courses

• Pansoti with wild herbs and walnut sauce (2, ★★)
• “Piccagge matte” with pesto, handmade and rolled with a rolling pin (4, ★★)
• Ravioli al tocco (2, ★★)
• Porcini mushroom risotto
• Taglierini with porcini mushrooms

Main Courses

• Genoese cima with spinach (2, ★)
• Boneless fried rabbit with borage leaves (2, ★★)
• New Zealand lamb chops with vegetables (2, ★)
• Irish Angus T-bone steak with side dish included
• Angus beef tagliata with potatoes and porcini mushrooms
• Veal “quellu moddu” style with sautéed mushrooms

Side Dishes

• Mixed fried vegetables and meat Genoese-style (with brains on request) (2, ★★)
• Porcini mushrooms with woodland-style potatoes

Desserts

• “Torta cappuccina” with chard (1, ★)
• Chestnut bavarian cream with Valrhona Gianduja sauce and hazelnut wafers
• Mont Blanc with chestnuts, marrons and chocolate topped with whipped cream
• Tanariva Valrhona milk chocolate mousse

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🍽️ Creuza de Ma

Type: Seafood restaurant / Ligurian cuisine
Area: Historic centre / sea view
Price range: see Table
Accessibility: On foot / by car

Creuza de Ma (1) is an elegant restaurant combining traditional Ligurian seafood dishes with a veranda and especially a spectacular sea-view terrace. The setting is bright and refined, ideal for romantic lunches or dinners.

Starters

• Breaded and fried anchovies (1, ★)
• Cappon magro (1, ★)
• Tuna tartare

First Courses

• Sea bream ravioli with shellfish aroma (1, ★)
• Seafood spaghetti
• Taglierini with baby octopus ragù

Main Courses

• Catch of the day Ligurian-style with artichokes
• Scampi and prawn Catalan-style salad
• Mixed fried seafood

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FAQ

Where to eat in Rome

Selection of Restaurants and Specialties

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Besides being an open-air museum, Rome is also one of the most important gastronomic capitals in Italy, where tradition and creativity coexist in every neighborhood of the city.

Overview + Restaurants Table

• Da Armando al Pantheon
• Felice a Testaccio
• Flavio al Velavevodetto
• Checchino dal 1887
• Antica Pesa
• Checco er Carettiere
• L’Arcangelo
• Antico Arco
• Sora Lella
• Il Sanlorenzo

FAQ

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Overview

Rome offers an extremely diverse gastronomic scene, ranging from award-winning fine dining to historic traditional trattorias. In this guide you will find a selection of particularly noteworthy restaurants (see Restaurant Table), along with an overview of their most appreciated specialties, highlighted by customers and major food guides.

From gourmet and fine dining restaurants such as Imàgo, Idylio by Apreda and Glass Hostaria, to historic Roman institutions like Da Armando al Pantheon, Felice a Testaccio and Checchino dal 1887, you can discover the authenticity of Roman cuisine through iconic dishes such as carbonara, amatriciana, cacio e pepe, saltimbocca alla romana and coda alla vaccinara, enjoying a culinary experience that combines history, identity and quality.

Important notes:

In the following sections you will find some key references to help you better orient your choice among restaurants and their specialties, in particular:

📌 The number next to each restaurant and dish indicates how many gastronomic guides recognize its quality.

📌 The stars shown next to each dish are an internal Tourplan classification, developed based on reviews from major guides: ★★★ dish worth the trip, ★★ must-try dish, ★ dish to try.

📌 The indicative price is an indicative value calculated on a standard meal consisting of a starter + a first course, drinks excluded. See Legend 🔗

Restaurants Table

In the table below you will find a carefully curated list of selected restaurants, created by cross-referencing data from 10 of the most authoritative Italian and international food and wine guides. The selection is not based on proprietary scores or rankings, but on the number of guides that recognize the quality of each restaurant, offering a clear, transparent, and comparable criterion to help guide your choice.

🔎 The guides considered in this selection are: Michelin Guide, Gambero Rosso, l’Espresso Guide, Italian Academy of Cuisine, Slow Food Guide, Bibenda, Il Golosario, Identità Golose, Touring Club Italiano, and TripAdvisor.

• Scroll the table down and to the right to view all column data and quickly access the maps Google Maps ➡️
• To see the explanation of each data column, click on the column header itself (e.g. Org, Index, etc.) at the top of the table.

📌 This table is updated every 6–12 months.

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🍽️ Da Armando al Pantheon

Type: Historic trattoria / traditional Roman cuisine
Area: Historic center (Pantheon)
Indicative price: see Table
Accessibility: On foot / bus

Da Armando al Pantheon (6) is one of Rome’s most iconic historic trattorias, a landmark for those wishing to experience authentic Roman cuisine just a few steps from the Pantheon. The atmosphere is intimate, genuine and deeply rooted in family tradition.

The cuisine is mainly meat-based, with a seasonal menu highlighting high-quality ingredients, many of which come from Slow Food presidia. Great attention is given to sourcing and ingredient selection, while the wine list offers an interesting range of labels, with particular focus on wines from Lazio.

Starters

• Serafini-style bruschetta with grilled lard and black truffle from Norcia (1, ★)
• Lamb offal with artichokes (4, ★★)
• Herring with green beans from Viterbo

First courses

• Roman-style split spelt soup (1, ★★)
• Roman stracciatella soup (1, ★)
• Spaghetti cacio e pepe
• Spaghetti alla gricia with guanciale, pecorino romano and black pepper (4, ★★★)
• Spaghetti all’amatriciana with guanciale, pecorino romano, tomato and black pepper (4, ★★★)
• Spaghetti alla carbonara with guanciale, pecorino romano, eggs and pepper (1, ★★)
• Fettuccine with chicken giblets (2, ★)
• Ravioli “Armando” style with ricotta, spinach and mushrooms (1, ★★)

Main courses

• Picchiapò-style boiled beef
• Grilled lamb chops (2, ★★)
• Roman-style tripe with mint and pecorino romano (2, ★★)
• Oxtail stew (coda alla vaccinara) (2, ★★)
• Saltimbocca alla romana
• Baked anchovies with endive (3, ★★)
• Duck with prunes (1, ★)
• Guinea fowl with porcini mushrooms and dark beer

Side dishes

• Artichokes (seasonal) (2, ★★)

Desserts

• Sour cherry tart (2, ★★)
• Ricotta cake “Antica Roma” (2, ★★)

Da Armando al Pantheon is the ideal choice for those wishing to enjoy an authentic Roman dining experience in the historic center of Rome, where tradition is respected with rigor and enhanced through carefully selected ingredients and preparations faithful to the capital’s culinary history.

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🍽️ Felice a Testaccio

Type: Historic trattoria / Traditional Roman cuisine
Area: Testaccio
Indicative price: see Table
Accessibility: Bus / tram / taxi

Felice a Testaccio (5) is one of the iconic addresses of Roman gastronomy, deeply linked to the history of the neighborhood. The cuisine is faithful to the great Roman classics, mainly meat-based, highlighting the city’s most traditional recipes.

The signature dish of the house is tonnarelli cacio e pepe, freshly finished at the table (5, ★★★), prepared in front of the guest with a technique that few restaurants in Rome can execute with such mastery. The wine list offers a selection of local and Italian labels, consistent with the house tradition.

First courses

• Tonnarelli cacio e pepe, finished at the table (5, ★★★)
• Mezzemaniche alla gricia (2, ★★)
• Spaghetti alla Felice: with cherry tomatoes, basil, mint, oregano, thyme, marjoram, and salted ricotta (1, ★)
• Bucatini all’amatriciana
• Spaghetti alla carbonara
• Rigatoni with pajata, oxtail sauce, or lamb sauce (1, ★)

Main courses

• Meatballs in sauce (2, ★★)
• Roast lamb (3, ★★)
• Saltimbocca alla Romana (2, ★)
• Roman-style tripe (1, ★)
• Breaded lamb chops with fried zucchini
• Meatloaf with mashed potatoes
• Rolls in sauce
• Veal stew alla cacciatora with mashed potatoes (★★)
• Stuffed zucchini
• Lamb offal with artichokes and onion
• Pajata in sauce

Sides

• Peas with ham
• Roman-style artichokes

Desserts

• Felice’s tiramisu with shortcrust biscuit
• Ricotta and pear cake

Felice a Testaccio is the ideal choice for those wishing to experience authentic Roman cuisine in the heart of one of the city’s most characteristic neighborhoods, where tradition is respected with rigor and enhanced through technique and culinary memory.

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🍽️ Flavio Al Velavevodetto

Type: Historic trattoria / Traditional Roman cuisine
Area: Testaccio
Indicative price: see Table
Accessibility: Bus / tram / taxi

Flavio Al Velavevodetto (6) is an institution of Roman cuisine in the heart of the Testaccio district. The cuisine stays faithful to the great Roman classics, mainly meat-based, highlighting the city’s most traditional recipes.

The quality of ingredients is top-notch: many Slow Food presidia, vegetables from the restaurant’s own garden, cheeses including house-made ones, and a wine list with an excellent selection of local and Italian labels complete the gastronomic offering, making every dish an authentic and genuine experience.

The house specialties are spaghetti alla carbonara and tonnarelli cacio e pepe (5, ★★★), dishes worth traveling for. Rigatoni all’amatriciana and alla gricia are also not to be missed, perfectly in line with the house tradition.

Starters

• FM of our own production
• Burrata stracciatella with Cantabrian anchovies
• Homemade supplì
• Marinated zucchini or pumpkin
• Meatballs and chickpeas (2, ★)

First courses

• Broccoli soup in arzilla broth
• Pasta e fagioli
• Ravioli al Velavevodetto with cherry tomatoes and salted ricotta
• Rigatoni all’amatriciana (4, ★★)
• Rigatoni alla gricia (4, ★★)
• Spaghetti alla carbonara (5, ★★★)
• Tonnarelli cacio e pepe (5, ★★★)
• Rigatoni with pajata
• Rigatoni with oxtail sauce
• Fettuccine with chicken offal or artichokes (2, ★★)

Main courses

• Roast lamb with potatoes
• Roll in sauce (3, ★★)
• Coda alla vaccinara (2, ★★)
• Roman-style tripe
• Fried meatballs from boiled or sauced meat (3, ★★)
• Hunter-style rabbit
• Fried anchovies and battered cod (1, ★)
• Roman-style chicken or with peppers
• Beef stew with potatoes or onions
• Fracosta alla fornara

Sides

• Sautéed escarole with raisins, pine nuts, and olives
• Fried or Jewish-style artichokes (3, ★★)
• Sautéed turnip greens (cicoria)

Desserts

• Layered tiramisu in a glass (4, ★★)
• Ricotta and pear cake

Flavio Al Velavevodetto is the ideal choice for those seeking an authentic Roman experience, where culinary tradition is respected with attention to technique, ingredients, and the culinary history of the neighborhood.

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🍽️ Checchino da 1887

Type: Historic trattoria / Traditional Roman cuisine
Area: Testaccio
Indicative price: see Table
Accessibility: Bus / tram / taxi

Checchino da 1887 (5) is a historic restaurant in the heart of Testaccio, renowned for its meat dishes and Roman traditional recipes. Among its most famous offerings is the coda alla vaccinara (5, ★★★), prepared according to the family’s century-old recipe—a true must—and for starters, the sumptuous salumi and cheese trolley.

Special mention goes to the restaurant cellar, carved beneath the “Monte dei Cocci” of the Testaccio district. The cellar, open to visitors, houses selections of local, Italian, and international labels, as well as rare wines and exceptional spirits.

Starters

• Lazio and Italian salumi & cheeses from the trolley (over 20 types) (3, ★★)
• Pig trotter salad (2, ★★)
• Veal head in a box (1, ★★)
• Corallina di Montegabbione
• Capocollo di Castelgandolfo
• Tasting of beans and pork rind (2, ★★)
• Bruschetta with pecorino and sage
• Rustic vegetable fornarina (1, ★)
• Crostino with guanciale
• Beer cake (1, ★)

First courses

• Rigatoni with pajata (3, ★★)
• Tonnarelli with coda alla vaccinara sauce (3, ★★)
• Bucatini alla gricia
• Stracciatella Romana
• Farro and chicory soup
• Pasta e ceci (2, ★★)
• Bucatini all’amatriciana
• Spaghetti alla carbonara
• Tonnarelli cacio e pepe (2, ★★)

Main courses

• Coda alla vaccinara (5, ★★★)
• Roman-style tripe (1, ★)
• Mixed 5th quarter roast (2, ★★)
• Pajata braised or roasted (2, ★★)
• Padellotto alla macellara (1, ★)
• Roman-style rolls
• Saltimbocca alla Romana
• Lamb hunter-style or on-the-bone (1, ★)
• Lamb offal with artichokes (1, ★)
• Beef garofolato (2, ★★)
• Veal trotter in oil (1, ★)
• Veal liver with onions
• Checchino scallop
• Rabbit stewed with Gaeta olives

Sides

• Field chicory sautéed or boiled with oil and lemon (1, ★)
• Sautéed broccoli rabe
• Roman-style artichoke (1, ★)

Desserts

• Cream, hazelnut, and chocolate ice cream drowned in hot coffee
• Stracciatella cake with a glass of Roscetto Passirò Falesco (1, ★)
• Pear and walnut cake with chocolate sauce and a glass of Stillato
• Apple cake

Checchino da 1887 represents an authentic Roman experience, with quality meat dishes, traditional recipes, and a historic setting including a welcoming outdoor area, perfect to enjoy the flavors of Testaccio.

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🍽️ Antica Pesa

Type: Traditional restaurant / Creative Roman cuisine
Area: Trastevere, Rome
Indicative price: see Table
Access: Tram / Car

Antica Pesa (4) combines Roman tradition with a creative touch. The cuisine highlights top-quality ingredients, offering both meat and fish dishes on a carefully curated seasonal menu. The restaurant has an excellent wine cellar with local, Italian, and international labels, as well as a beautiful partially covered garden, ideal for outdoor lunches and dinners.

First Courses

• Spaghetti cacio e pepe (4, ★★)
• Schiaffoni all’amatriciana
• Chitarra alla carbonara
• Fettuccine with artichokes and thyme

Main Courses

• Pork ribs porchetta-style with grapes and chestnuts
• Veal fillet alla saltimbocca, sautéed spinach, roasted cauliflower drops
• Lamb rack in breading, vanilla purée, confit lemon sauce
• Cod heart in hazelnut and fennel crust, Maccarese carrot purée

Desserts

• Millefeuille with white chocolate cream, crunchy blackcurrants, toasted peanuts, juniper sauce
• Crème brûlée with tonka bean, chocolate caramel, salted almonds, orange zest

The restaurant offers an elegant and relaxed experience, perfect for enjoying the flavors of Roman tradition in a refined setting with a great atmosphere, both indoors and in the charming outdoor garden.

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🍽️ Checco er Carettiere

Type: Roman trattoria / Traditional cuisine
Area: Rome, Trastevere
Indicative price: see Table
Access: Car / Public transport

Checco er Carettiere (3) is a historic restaurant in the Trastevere neighborhood, famous for authentic Roman cuisine with a focus on meat dishes. The house specialties include spaghetti alla carrettiera (2, ★★) and coda alla vaccinara (2, ★★), true symbols of Roman culinary tradition. The wine cellar offers a selection of local and Italian labels, perfect to accompany the restaurant’s signature dishes.

Starters

• FM – Roman caciotta and pecorino
• Fried Roman starter (1, ★)
• Ham and artichokes alla giudia
• Supplì, meatballs, and zucchini flowers
• Nervetti (veal trotters)
• Potato frittata Roman style (1, ★)

First Courses

• Homemade fettuccine
• Bombolotti all’amatriciana (1, ★)
• Bombolotti alla gricia
• Spaghetti alla carbonara
• Spaghetti cacio e pepe
• Spaghetti alla carrettiera (2, ★★)

Main Courses

• Coda alla vaccinara (2, ★★)
• Ossobuco alla romana
• Involtini alla romana
• Lamb cutlets breaded with artichokes (1, ★)
• Beef piece
• Grilled beef fillet
• Saltimbocca alla romana
• Roast lamb with potatoes (1, ★)

Sides & Vegetables

• Artichokes alla romana or alla giudia

Desserts

• Zabaglione cake
• Sour cherry tart (1, ★)
• Cream and pine nut tart

Checco er Carettiere is the ideal choice for those who want to experience Roman tradition in an authentic setting, enjoying historic and genuine dishes accompanied by a cellar of local and Italian wines.

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🍽️ L’Arcangelo

Type: Gourmet restaurant / Traditional Roman cuisine with a modern twist
Area: Rome, Prati
Indicative price: see Table
Access: Car / Public transport

L’Arcangelo (3) is a reference point in Rome for those who want to savor traditional cuisine with a contemporary touch. The kitchen focuses on high-quality ingredients, favoring certified products and Slow Food presidia. The menu is predominantly meat-based and seasonal, while the wine cellar offers selected local and Italian labels. The restaurant is known for its elegant and welcoming atmosphere.

Starters

• Journey to Rocca Priora: bitter herb salad, roots, pangiallo and anchovies; boiled eggs and toasted bread with rabbit liver, butter, and sage; fried cream with pecorino, pumpkin, and cinnamon; rice supplì (3, ★★)
• Fritto supplizio (6, ★★★) – Smoked potato croquettes and crispy fried cream with anchovy sauce. So popular that the restaurant opened a dedicated street food spot in Rome.

First Courses

• Pennoni cacio e pepe (1, ★)
• Spaghettoni all’amatriciana (5, ★★★)
• Onion ravioli with “my garum” (1, ★)
• Campofilone tagliatelle with chicken offal ragout
• Lasagnetta with lamb ragout in a slightly sweet-sour sauce
• Rigatoni alla carbonara (4, ★★★)

Main Courses

• Tripe with Roman mint and pecorino
• Cod with field vegetables from the Colli Romani (1, ★)
• Coda alla vaccinara
• Roast pigeon, rosemary smoke and incense, mustard and beetroot (1, ★)
• Quails in scapece, amaretti, sour cherries and their vegetables

Desserts

• Choux filled with citrus cream (1, ★)
• Liquid white chocolate, capers, ginger, and extra virgin olive oil

Notes: L’Arcangelo stands out for its must-try dishes: Fritto supplizio, Rigatoni alla carbonara, and Spaghettoni all’amatriciana, all highly awarded in guides, with six, four, and five mentions respectively. A prestigious spot for those who want to experience authentic Roman gourmet cuisine.

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🍽️ Antico Arco

Type: Gourmet restaurant / Traditional and creative cuisine
Area: Rome, Gianicolo
Indicative price: see Table
Access: Car / Public transport

Antico Arco (6) is a restaurant offering an Italian and contemporary menu, balanced between meat and fish dishes, with careful attention to ingredients. The menu changes seasonally, and the wine cellar features selected local, Italian, and international labels. A refined venue, ideal for those seeking a complete gastronomic experience in an elegant and welcoming setting.

Starters

• Sea bass ceviche with sweet potato purée and extra virgin olive oil
• Amberjack tartare with ginger and frate beard
• Sea bass carpaccio with asparagus and wild herbs
• Deboned roasted pigeon, spring onions and port sauce
• Piedmontese beef tartare, smoked foie gras and caper powder
• Cheese selection with our jams and warm bread

First courses

• Risotto with sea bass ceviche and burrata
• Sea bass ravioli with shellfish broth and artichokes
• Tagliolini with mullet roe, broccoli, and orange
• Tortello of coda alla vaccinara
• Risotto with Castelmagno cheese and nebbiolo sauce
• Carbonara with mezze maniche and black truffle

Main courses

• Seared tuna with cardoncello mushrooms and mizuna leaves
• Baked sea bass, roasted asparagus and anchovy mayonnaise
• Amberjack with cauliflower cream, hazelnuts and lemon thyme
• Beef fillet, grain mustard and braised Belgian endive
• Honey-roasted suckling pig with red fruits and white turnip
• Crispy duck, foie gras and artichokes

Desserts

Creamy caciotta cheese with Cesanese jam

Monte Bianco with roasted chestnut cream, vanilla cream, dark chocolate soil and meringue

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🍽️ Sora Lella

Type: Historic restaurant / Traditional Roman cuisine
Area: Rome, Tiber Island
Indicative price: see Table
Access: Car / Public transport

Sora Lella (5) is an iconic Roman restaurant located in the heart of Tiber Island, known for its homemade and authentic cuisine, mostly meat-based. Ingredients are carefully selected, the wine cellar offers local and Italian labels, and the menu follows historical and seasonal recipes, providing a true Roman culinary experience.

Signature dishes not to be missed include Grandma Lella’s meatballs, Potato gnocchi all’amatriciana, Oxtail alla vaccinara, and, to finish, artisanal ice creams. Each dish reflects the care in selecting ingredients and passion for traditional cooking.

Starters

• Roman, Lazio and Italian cheeses served with homemade jams: Pecorino Romano PDO, Pecorino di Picinisco, Cacio Fiore, Conciato di San Vittore
• Grandma Lella’s meatballs (specialty since 1940) (3, ★★★)
• Supplì di Aldo with three-meat ragù, chicken giblets and dried porcini
• Susianella from Viterbo with assorted artisan cured meats
• Lamb offal from Acquapendente with artichokes (1, ★)

First courses

• Potato gnocchi all’amatriciana (homemade as Grandma Lella did in 1948) (3, ★★★)
• Tonnarelli alla Cuccagna (specialty since 1961) (3, ★★)
• Tiberina ravioli with three-meat ragù, chicken giblets and dried porcini
• Cannolicchi alla Matacchiona with guanciale, pepper, pecorino and red garlic cream (3, ★★)
• Rigatoni alla carbonara with organic eggs
• Rigatoni with veal pajata (2, ★)
• Tonnarelli cacio e pepe with fresh Roman mint
• Pasta with Roman broccoli, anchovy broth, and Pecorino Romano PDO
• Pasta e fagioli alla romana with Onano beans

Main courses

• Oxtail alla vaccinara (4, ★★★)
• Veal sweetbreads cacciatora style
• Veal tripe Roman style (2, ★★)
• Free-range chicken stewed Roman style with Pontecorvo peppers
• Veal breast alla Fornara with rosemary mashed potatoes
• Lamb offal from Acquapendente with artichokes
• Acquapendente lamb in broth
• Acquapendente roasted lamb leg with rosemary mashed potatoes (2, ★★)
• Artichokes Roman or Jewish style (3, ★★)
• Hand-cleaned puntarelle with artisan anchovy sauce
• Stewed peppers
• Leonessa rosemary mashed potatoes

Desserts

• Artisanal ice creams by chef Renato Trabalza (4, ★★)
• Ricotta ice cream, a typical Roman dessert
• Ricotta cake with Roman PDO ricotta and Cantiano sour cherry jam (4, ★★)
• Chocolate salami and mortadella with caramel

Sora Lella is the perfect choice for those who want to experience true Roman cuisine, with historic meat dishes like Grandma Lella’s meatballs, potato gnocchi all’amatriciana, and oxtail alla vaccinara, carefully selected ingredients, a wine cellar with local and Italian labels, and artisanal dessert specialties.

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🍽️ Il Sanlorenzo

Type: Seafood restaurant / Fine dining
Area: Central Rome
Indicative price: see Table
Access: Car / Public transport

Il Sanlorenzo (6) is one of the temples of seafood in Rome, a reference point for those seeking top-level maritime cuisine. The restaurant exclusively serves fish dishes, with a strict selection of ingredients and an in-house fish counter allowing guests to choose the catch of the day directly.

The atmosphere is elegant, classical with modern touches, ideal for a refined dinner. The menu follows the seasonality of the sea, and the wine list is top-notch, with carefully selected local, Italian, and international labels. Must-try starters include crustaceans and red prawns from Ponza Island, symbols of a cuisine that highlights the purity of ingredients.

Starters

• Oyster selection: Jean Jaques Cadoret; Belon; Perle Noir; Gillardeau (3, ★★)
• Crudo selection: crustaceans and tartare (4, ★★)
• Crustaceans from Ponza Island (6, ★★★)
• Fried baby squid with zucchini tempura and mint (3)
• Vongole veraci from Sabaudia grilled over wood fire (1, ★)
• Ponza anchovies with pan brioche (2, ★)
• Ponza red prawns, roasted on rosemary branches and served with bitter herb salad and raw mushrooms (5, ★★★)

First courses

• Crab tortelli with tomato juice and basil infusion (3, ★★)
• Tagliolini with raw and cooked red prawns (2, ★★)
• Spelt spaghetti with Ponza anchovies and breadcrumbs
• Paccheri from Gragnano with swordfish, eggplant, and smoked mozzarella
• Sea urchin spaghetti
• Linguine aglio e olio with small squid, rosemary, and Cetara anchovy sauce (1, ★)

Main courses

• Grilled octopus glazed with pepper extract and sea herbs (1, ★★)
• Scorpionfish fillet with yellow cherry tomatoes, Itrane olives, and caper leaves (1, ★★)
• Red prawns and scampi Catalana (1, ★★)
• Catch of the day in salt crust with potato leaves and mixed greens (1, ★★)
• Local tuna with herbs and sweet-and-sour onions
• Local sea bass fillet with salt and pepper, served with roasted tomato consommé and vongole veraci

Desserts

• His Majesty the Babà (2, ★★)

Il Sanlorenzo is the ideal choice for those seeking an exclusive seafood experience in the heart of Rome, with top-quality ingredients, an in-house fish counter, seasonal menu, and cuisine that celebrates fish in its purest and most elegant form.

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FAQ

Where to eat in Trieste

Selection of Restaurants and Specialties

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Trieste is a city with a unique charm, where history, culture and culinary traditions intertwine, offering food experiences waiting to be discovered through restaurants and typical buffets.

Overview + Restaurants Table

• Trattoria Suban
• Trattoria Nerodiseppia
• Trattoria ai Fiori
• Antico Caffè San Marco
• Trattoria Menarosti
• Chimera di Bacco
• Buffet da Pepi
• Buffet Siora Rosa

FAQ

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Overview

On this page we present our selection of some of the most interesting restaurants in Trieste (see Restaurant Table), along with an overview of some of their most appreciated specialties, praised by customers and reviewed by major food and wine guides.

From historic trattorias such as Trattoria ai Fiori and Trattoria Nerodiseppia, to seafood restaurants like Chimera di Bacco and Trattoria Menarosti, as well as grill houses and gourmet venues such as Al Petes Vino e Cibo and Ristorante Le Terrazze, you can explore the variety of Trieste’s cuisine through iconic dishes such as jota, Trieste-style mixed boiled meats and frico, ensuring an authentic and high-quality culinary experience.

Important notes:

In the following sections you will find some key references to help you better orient your choice among restaurants and their specialties, in particular:

📌 The number next to each restaurant and dish indicates how many gastronomic guides recognize its quality.

📌 The stars shown next to each dish are an internal Tourplan classification, developed based on reviews from major guides: ★★★ dish worth the trip, ★★ must-try dish, ★ dish to try.

📌 The indicative price is an indicative value calculated on a standard meal consisting of a starter + a first course, drinks excluded. See Legend 🔗

Restaurants Table

In the table below you will find a carefully curated list of selected restaurants, created by cross-referencing data from 10 of the most authoritative Italian and international food and wine guides. The selection is not based on proprietary scores or rankings, but on the number of guides that recognize the quality of each restaurant, offering a clear, transparent, and comparable criterion to help guide your choice.

🔎 The guides considered in this selection are: Michelin Guide, Gambero Rosso, l’Espresso Guide, Italian Academy of Cuisine, Slow Food Guide, Bibenda, Il Golosario, Identità Golose, Touring Club Italiano, and TripAdvisor.

• Scroll the table down and to the right to view all column data and quickly access the maps Google Maps ➡️
• To see the explanation of each data column, click on the column header itself (e.g. Org, Index, etc.) at the top of the table.

📌 This table is updated every 6–12 months.

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🍽️ Trattoria Suban

Type: Historic trattoria / Mitteleuropean cuisine
Area: Karst Plateau (outskirts of Trieste)
Indicative price: see Table
Accessibility: Car recommended

Trattoria Suban (7) is one of the most representative addresses of Trieste’s and Mitteleuropean culinary tradition. This historic family-run restaurant offers a predominantly meat-based menu that highlights several Slow Food Presidia and recipes linked to the Karst region and the Austro-Hungarian heritage. The setting is elegant yet authentic, with a beautiful outdoor garden that creates a particularly pleasant and relaxing atmosphere during the warmer months.

The wine cellar is carefully curated, featuring a selection of local, Italian and international labels that perfectly complement an intense and identity-driven gastronomic journey.

Starters

• Duck breast with Karst herb sauce (1, ★★★)
• Cheese strudel with truffle fondue (2, ★)
• Hungarian goose ham (1, ★)
• Ham baked in bread crust with horseradish (3, ★★★)
• Marinated beef with vinegar wild strawberries
• Horseradish soup

First courses

• “Servolano” dumpling filled with spinach and sausage in melted butter (2, ★★)
• Red gnocchi with goat cheese (1, ★)
• Karst-style jota soup (2, ★)
• Istrian fusi pasta with hen ragù (1, ★)

Main courses

• “Black bull” grilled steak cooked on the large open charcoal grill (2, ★★)
• Roast veal shank with potatoes cooked in “tecia” (3, ★★)
• Goulash with polenta (1, ★)
• Cabbage roll stuffed with rice and paprika
• Grandmother’s walnut polenta

Desserts

• “Papa” cake with blueberry and raspberry sauce
• Filled palacinke

Trattoria Suban is ideal for those wishing to discover the true gastronomic soul of Trieste, combining Karst traditions, Austro-Hungarian influences and character-driven cuisine in a historic and authentic setting.

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🍽️ Trattoria Nerodiseppia

Type: Seafood trattoria / Mediterranean and Istrian cuisine
Area: City center (via Luigi Cadorna)
Indicative price: see Table
Accessibility: On foot (city center)

Trattoria Nerodiseppia (6) is a highly appreciated address in the heart of Trieste for lovers of seafood and maritime flavors. Open since 2010, this elegant yet welcoming trattoria offers seafood cuisine that blends Italian tradition with Istrian influences, featuring creative dishes and generous portions.

The atmosphere is warm and familiar, perfect for a relaxed dinner after a day exploring the city. The wine list is carefully curated and includes local Karst labels such as Vitovska, alongside Italian and international selections that pair perfectly with fish dishes.

Starters

• Trio of wild salmon, amberjack and prawn tartare with crostini (4, ★★)
• Ribollita soup with leek and prawn tails

First courses

• Linguine with tuna bottarga
• Paccheri with aubergines and seasonal fish (2, ★★)
• Risotto with scallops, clams, king prawns and artichokes

Main courses

• Fried small fish and vegetables
• Grilled meagre with rosemary and Trieste-style “tecia” potatoes (2, ★★)
• Mixed grilled boneless fish
• Creamed salt cod with yellow polenta from Mortegliano (2, ★★)
• Baby octopus stewed in Vitovska wine

Desserts

• Mille-feuille with Chantilly cream (3, ★★)

Trattoria Nerodiseppia is ideal for seafood lovers who want to explore cuisine ranging from raw dishes to creative interpretations of classic seafood recipes, all in a welcoming setting with an excellent selection of local and international wines.

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🍽️ Trattoria ai Fiori

Type: Seafood trattoria / Mediterranean cuisine
Area: Old Town (near the harbour)
Indicative price: see Table
Accessibility: On foot (city center)

Trattoria ai Fiori (5) is a well-known seafood trattoria in the heart of Trieste, appreciated for its simple yet well-executed seafood cuisine and welcoming atmosphere. The restaurant offers traditional and reinterpreted seafood dishes with a modern touch, accompanied by an excellent wine selection featuring local, Italian and international labels, perfect for enhancing the flavors of the daily catch.

Starters

• Seafood gratin
• Raw seafood selection (2, ★)

First courses

• Thin spaghetti with spider crab (2, ★)
• Tagliolini with cuttlefish ragù
• Scampi “busara” risotto with porcini powder

Main courses

• Mackerel with spring onion
• Monkfish cheek with mashed potatoes
• Fish of the day from the trolley – baked, salt-crusted or grilled (2, ★)
• Salt cod on pepper cream with Taggiasca olives

Desserts

Orange crème brûlée

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🍽️ Antico Caffè San Marco

Type: Historic café & restaurant / local and Mediterranean cuisine
Area: City centre (via Cesare Battisti)
Indicative price: see Table
Accessibility: On foot (city centre)

Antico Caffè San Marco (1) is a symbol of literary and gastronomic Trieste, founded in 1914 and long a cultural meeting place for artists, writers and intellectuals. The venue has preserved its historic charm with Art Nouveau furnishings and frescoes, while offering an authentic culinary proposal ranging from classic local dishes to contemporary reinterpretations.

Starters

• Spanakotiropita
• Burek
• Salt cod with polenta taragna

First courses

• Vegetable soup
• Jota (sauerkraut, beans, potatoes and pork soup) (1, ★★)
• Smoked potato gnocchi with wild boar ragù

Main courses

• Pork fillet with pepper and lardo with mushrooms and potatoes
• Pheasant with potato gratin and black trumpet mushrooms
• Trieste-style tripe with ham and endive

Desserts

• Green apple and thyme sorbet
• Homemade Presniz
• Homemade Dobos

Antico Caffè San Marco is perfect for those who wish to experience Trieste’s culture and history while tasting traditional dishes in a charming and historic setting.

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🍽️ Trattoria Menarosti

Type: Seafood trattoria / regional cuisine
Area: Old Town (pedestrian area)
Indicative price: see Table
Accessibility: On foot (city centre)

Trattoria Menarosti (5) is a well-known seafood trattoria in the heart of Trieste, appreciated for its simple yet flavorful cuisine. The atmosphere is welcoming and informal, suitable for both group lunches and relaxed dinners. The kitchen focuses on local catch and well-prepared seafood dishes, respecting regional tradition and offering an authentic experience for those who love maritime flavors.

Starters

• Natural spider crab (2, ★★)
• Hot seafood starters

First courses

• Fish soup with bones
• Seafood risotto (2, ★★)

Main courses

• Boiled fish
• Fish in savor (marinated with onions and vinegar)
• Fried fish (2, ★)

Desserts

• Apple strudel
• Cream puff pastry slice

Trattoria Menarosti is ideal for those looking for genuine and well-executed seafood cuisine, with traditional dishes that highlight the flavor of fresh local fish in a simple yet pleasant setting, perfect for a relaxed dining experience in the heart of Trieste.

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🍽️ Chimera di Bacco

Type: Meat and seafood restaurant / contemporary cuisine
Area: Old Town
Indicative price: see Table
Accessibility: On foot (city centre)

Chimera di Bacco (5) is a lively restaurant with a pleasant atmosphere, ideal for those seeking contemporary cuisine that moves between meat and seafood with creative touches. The menu features classic dishes reinterpreted with a modern twist and carefully presented portions, perfect for a romantic dinner or a convivial meal with friends or colleagues.

Starters

• Fassone beef tartare
• Pumpkin flan with Malghesine gorgonzola, chestnut honey and crispy Parmigiano
• Pan-scrambled eggs with slices of Istrian truffle
• Mosaic of raw seafood… with selected salts and oils (1, ★)
• Scallops in hazelnut bread crust with stewed pumpkin and its seed oil

First courses

• Dalmatian-style fish stew with baked polenta (2, ★★)
• Chitarra pasta with crab in Istrian-style busara sauce (2, ★★)
• Carnaroli rice creamed with king prawns and chanterelles
• Fusi pasta with Boscarin beef ragù (native Istrian cattle) (1, ★)

Main courses

• Lamb shank cooked at 82°C for 12 hours, with red potato purée and marrow reduction (1, ★)
• Beef fillet wrapped in “Crudo del Carso”, Tabor cheese fondue and Terrano wine sauce (1, ★)
• Stone bass cooked on Sicciole salt flavored with Karst herbs and steamed vegetables (1, ★)
• Mixed fried seafood (Italo Svevo’s recipe)
• Fonda sea bass from Piran with leek fondue and Jerusalem artichoke cream

Desserts

• Homemade apple strudel with its ice cream

Chimera di Bacco is recommended for those who desire a dynamic cuisine well balanced between land and sea, with well-structured dishes and refined portions served in a modern yet welcoming atmosphere.

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🍽️ Buffet da Pepi

Type: Triestine buffet / traditional meat cuisine
Area: City centre
Indicative price: see Table
Accessibility: On foot

Buffet da Pepi (4) is one of the most famous Triestine buffets, a true institution for those wanting to immerse themselves in the city’s culinary tradition. Pepi, like all Triestine buffets, offers a menu of meats and typical cold cuts, often accompanied by hot dishes, boiled meats, and sides with sauerkraut and potatoes.

Starters

• Spicy “Liptauer” cheese on dark bread (soft cheese spread seasoned with capers, onion, anchovies, mustard, paprika)
• Hot Triestine cooked ham (with bone), mustard and kren, with “salzstangen” (crispy bread sticks with salt crystals) (2, ★★)
• Kaiserfleisch (smoked pork chops) with sauerkraut
• Porzina and potatoes in tecia (pork neck stew with seasoning) (2, ★★)
• Salted tongue (1, ★)
• Pig’s head with mixed sides (1, ★)
• Mixed boiled meats – assorted sausages (Kranj, Vienna), cotechino, mustard and sauerkraut (2, ★★)

Desserts

Apple strudel

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🍽️ Buffet Siora Rosa

Type: Triestine buffet / traditional meat cuisine
Area: City centre
Indicative price: see Table
Accessibility: On foot

Siora Rosa is a typical Triestine buffet, where the city’s tradition is expressed through meat dishes and simple but tasty sides. The atmosphere is informal and friendly, perfect for those who want to taste local cuisine in an authentic and welcoming setting.

First Courses

• Bread gnocchi with ragù (2, ★★)
• Jota soup (beans, potatoes, and sauerkraut) (1, ★)
• Lasagna with seasonal vegetables (1, ★)

Main Courses

• Vienna sausages with sauerkraut and roasted potatoes
• Boiled pork with sausages and sauerkraut, cod
• Porzina and potatoes in tecia (pork neck stew, seasoned) (2, ★)
• Cooked ham in bread crust (2, ★)

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FAQ

Where to eat in Bologna

Selection of Restaurants and Specialties

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Bologna is historically known as “La Grassa” (the Fat One) thanks to its extraordinary culinary tradition, renowned all over the world. This nickname celebrates the abundance of iconic dishes such as tortellini, lasagna, and mortadella, symbols of a rich and high-quality gastronomic culture.

Overview + Restaurants Table

• Al Cambio
• All’Osteria Bottega
• Caminetto d’Oro
• Diana
• Antica Trattoria dalla Gigina
• Trattoria di Via Serra
• Trattoria Serghei
• Da Cesari

FAQ

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Overview

On this page we present our selection of some of the most representative restaurants in Bologna (see Restaurants Table), along with an overview of their most appreciated specialties, praised by diners and reviewed by the leading food and wine guides.

From historic osterias such as Trattoria Serghei and Da Cesari, to high-end restaurants like Al Cambio and Da Bertino e Figli, you can discover true Bolognese cuisine through iconic dishes such as tortellini in broth, Bolognese and Petronian-style cutlet, tagliatelle with ragù, and the ever-present mixed roasts and boiled meats, ensuring an authentic and high-quality gastronomic experience.

Important notes:

In the following sections you will find some key references to help you better orient your choice among restaurants and their specialties, in particular:

📌 The number next to each restaurant and dish indicates how many gastronomic guides recognize its quality.

📌 The stars shown next to each dish are an internal Tourplan classification, developed based on reviews from major guides: ★★★ dish worth the trip, ★★ must-try dish, ★ dish to try.

📌 The indicative price is an indicative value calculated on a standard meal consisting of a starter + a first course, drinks excluded. See Legend 🔗

Restaurants Table

In the table below you will find a carefully curated list of selected restaurants, created by cross-referencing data from 10 of the most authoritative Italian and international food and wine guides. The selection is not based on proprietary scores or rankings, but on the number of guides that recognize the quality of each restaurant, offering a clear, transparent, and comparable criterion to help guide your choice.

🔎 The guides considered in this selection are: Michelin Guide, Gambero Rosso, l’Espresso Guide, Italian Academy of Cuisine, Slow Food Guide, Bibenda, Il Golosario, Identità Golose, Touring Club Italiano, and TripAdvisor.

• Scroll the table down and to the right to view all column data and quickly access the maps Google Maps ➡️
• To see the explanation of each data column, click on the column header itself (e.g. Org, Index, etc.) at the top of the table.

📌 This table is updated every 6–12 months.

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🍽️ Al Cambio

Type: Traditional restaurant / high-end Emilian cuisine
Area: Historic center
Indicative price: see Table
Accessibility: On foot (city center)

Al Cambio (7) is one of the most prestigious restaurants in Bologna, a true benchmark for high-level Emilian cuisine. Its gastronomic offering is based on a rigorous selection of top-quality ingredients, enhanced through traditional recipes executed with great technical precision and deep respect for the territory.

Among the signature dishes stand out the tortellini in double broth, a true icon of Emilian cuisine, and the Bolognese-style cutlet, prepared according to the most authentic tradition.

Another distinctive feature of the restaurant is its high-level wine cellar, featuring a carefully curated selection of local, Italian and international labels, designed to perfectly accompany every dish on the menu. Service is attentive and professional, set in an elegant and timeless atmosphere.

Starters

• Salt cod with fennel polenta
• Piedmontese Fassona beef tartare (1, ★)
• Caramelized onion tartlet (1, ★)
• Gratinated snails with chard
• Selection of cured meats and “Rosola” Parmigiano Reggiano (1, ★★)

Main courses

• Balanzoni pasta filled with ricotta and mortadella
• Lasagna alla Bolognese
• Dry passatelli with white farmyard ragù
• Risotto with Medicina red onion and goose liver (1, ★★)
• Spaghetti with friggione and Parmigiano Reggiano (1, ★)
• Tagliatelle with Bolognese ragù (2, ★★)
• Tortellini in double broth (6, ★★★)

Main dishes

• Roast Mora Romagnola pork ribs
• Bolognese-style cutlet (7, ★★★)
• Meatballs stuffed with tortellini
• Beef cut with Bolognese pesto and Sangiovese wine

Desserts

• Traditional “latte in piedi” dessert (1, ★★)
• Rice cake (torta degli addobbi)

Wines

• Selection of local and Emilian wines (7, ★★★)
• Top Italian and international labels (7, ★★★)

Al Cambio is the ideal choice for those seeking a high-end gastronomic experience in Bologna, perfect for lovers of traditional cuisine, outstanding raw ingredients and a reference wine cellar.

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🍽️ All’Osteria Bottega

Type: Traditional osteria / Bolognese cuisine
Area: Historic center (under the porticoes)
Indicative price: see Table
Accessibility: On foot (city center)

All’Osteria Bottega (5) is one of the most authentic and highly regarded osterias in Bologna, a true reference point for those who want to experience real Emilian cuisine, prepared with rigor, respect for tradition, and great attention to the quality of ingredients.

The osteria’s philosophy is based on an excellent selection of ingredients, with top-quality meats, cured meats, and cheeses, often connected to Slow Food presidia and artisanal local producers. The atmosphere is typically Bolognese: informal, welcoming, with intimate tables, including seating under the porticoes, perfect for a genuine and unfussy gastronomic experience.

Starters

• Braised cod (1, ★★)
• Selection of artisanal cheeses (1, ★★)
• Selection of traditional cured meats (1, ★★)

First Courses

• Gramigna pasta with sausage and cardoons ragù
• Lasagna alla Bolognese (1, ★)
• Strichetti with giblets (2, ★★)
• Tagliatelle with Culatello di Zibello (4, ★★★)
• Tagliatelle al ragù (5, ★★★)
• Tagliatelle with white onions from Medicina sauce (4, ★★★)
• Tortellini in capon broth (2, ★)
• Cream of artichoke soup (2, ★)
• Zuppa Imperiale in meat broth

Main Courses

• Traditional mixed boiled meats (4, ★★★)
• Cotechino sausage with mashed potatoes
• Cotoletta alla Petroniana (5, ★★★)
• Fassona veal cheek (1, ★)
• Roast pigeon (2, ★)
• Meatloaf
• Stuffed zucchini (4, ★★★)

Side Dishes

• Cardoons gratinated with milk
• Bolognese friggione (1, ★)
• Roasted potatoes (1, ★)
• Peperonata

Desserts

• Traditional ring cake (1, ★)
• Fiordilatte
• Bolognese pinza cake (1, ★)
• Rice cake (Torta degli Addobbi)
• Trifle (Zuppa Inglese) (2, ★★)

All’Osteria Bottega is the ideal place for those who want to experience the most authentic Bolognese gastronomic tradition, enjoying historic dishes prepared with outstanding ingredients in a typical, convivial setting deeply rooted in the local territory.

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🍽️ Caminetto d’Oro

Type: Traditional Bolognese restaurant
Area: Historic centre (under the porticoes)
Indicative price: see Table
Accessibility: On foot (city centre)

Caminetto d’Oro (5) is one of Bologna’s historic restaurants, highly regarded for its strong connection to Emilian tradition and for a solid, coherent and recognisable culinary approach. The menu highlights classic recipes and refined interpretations, with particular attention to selected Slow Food Presidia and local products.

The atmosphere reflects that of elegant traditional eateries in the historic centre, with the option to dine under the porticoes, while the service enhances the experience with professionalism and discretion.

Also worth noting is an excellent and well-structured wine cellar, featuring local, Italian and international labels, ideal for accompanying the entire dining experience.

Starters

• Chicken galantine with house-made Russian salad and pistachio crumble
• Liver pâté with thyme-salted butter and brioche bread (1, ★★)
• Selection of cured meats with homemade sweet-and-sour vegetables
• Selection of cheeses

First courses

• Ricotta ravioli with Altedo asparagus and house-aged ham
• Tagliatelle alla bolognese with traditional ragù and wild asparagus (2, ★★)
• Green nettle tagliolini with morels and black truffle
• Cheese and pear tortellacci (1, ★)
• Tortellini in broth (3, ★★)

Main courses

• Altedo asparagus with toasted bread, poached egg, purple potato cream and black truffle (2, ★★)
• Traditional mixed boiled meats with vegetables and sauces (2, ★)
• Charcoal-roasted rabbit with mustard oil and pea purée (3, ★★)
• Roast lamb leg with potatoes (1, ★)
• Fassona Florentine steak

Desserts

• Crème caramel with caramelised fruit
• Artisanal custard ice cream with balsamic vinegar

Caminetto d’Oro is recommended for those seeking authentic, well-executed Bolognese cuisine, deeply rooted in local tradition, to be enjoyed in the heart of the historic centre, among porticoes, classic dishes and a wine list worthy of the experience.

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🍽️ Ristorante Diana

Type: Historic Bolognese restaurant
Area: Historic centre
Indicative price: see Table
Accessibility: On foot (city centre)

Ristorante Diana (4) is one of Bologna’s great historic restaurants, and for decades has been a reference point for those wishing to enjoy the city’s iconic dishes in an elegant, solid and uncompromising setting.

Diana is especially famous for two true must-have dishes of Bolognese — and more broadly Emilian — tradition: the roast meats trolley and the mixed boiled meats trolley. Here, these preparations reach exceptional levels, becoming an unmissable gastronomic experience for anyone who truly wants to understand Emilia’s historic cuisine.

The menu consistently follows seasonality, offering excellent mushroom- and truffle-based dishes during the appropriate periods, especially among the first courses. The wine cellar is well curated, with a selection of local and Italian labels designed to perfectly accompany the great classics of traditional cuisine.

Starters

• Mortadella mousse
• Chicken galantine

First courses

• Lasagne alla bolognese (1, ★)
• Passatelli in broth
• Tagliatelle with meat ragù (1, ★)
• Tagliolini with black truffle
• Tortellini in broth (2, ★★)
• Baked tortelloni with porcini mushrooms

Main courses

• Mixed roast meats from the trolley (4, ★★★)
• Mixed boiled meats from the trolley (4, ★★★)
• Beef rib steak
• Cotoletta alla petroniana
• Calf’s liver with butter and sage
• Oven-roasted veal tip
• Sautéed calf’s kidney

Side dishes

• Stewed artichokes
• Mashed potatoes

Desserts

• Crème caramel
• Semifreddo with hot chocolate
• Rice cake (torta degli addobbi)

Ristorante Diana is the right choice for those seeking great Emilian tradition served at the table, with iconic dishes, historic trolleys and an atmosphere that tells the story of Bologna’s most authentic gastronomic heritage.

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🍽️ Antica Trattoria dalla Gigina

Type: Traditional Bolognese trattoria
Area: City of Bologna
Indicative price: see Table
Accessibility: On foot / by car

Antica Trattoria dalla Gigina (4) is a historic trattoria that interprets Bolognese cuisine with great consistency and character, maintaining a strong link to traditional recipes and offering a warm, welcoming, and authentic atmosphere. This is one of those places where tradition isn’t told, but served on the plate.

Some specialties here have become true absolute musts. Chief among them are the Tagliatelle al Ragù Bolognese, one of the most convincing references for anyone wanting to taste this great classic in full respect of tradition, and the Cotoletta alla Petroniana with truffle, intense, generous, and full of character. Don’t miss the Gramignone with sausage and the Deboned roasted Guinea fowl with wine, dishes that convey the full soul of Emiliano cuisine.

The menu highlights some Slow Food Presidia and follows seasonality, maintaining a strong territorial identity. The wine cellar offers a well-balanced selection of local and Italian labels, ideal to accompany structured and tradition-rich dishes. The restaurant offers a pleasant atmosphere, informal but well cared for, perfect for convivial lunches or relaxed dinners.

Starters

• Dozza lard with rosemary (1, ★)
• Pork loin in tuna sauce with acidic decorations (1, ★)
• Roast beef with cooking sauce (1, ★★)
• Selection of typical local cold cuts
• Mortadella mousse and balsamic jelly with pan brioche
• Hand-chopped bison tartare

First courses

• Potato-filled handkerchief pasta with pumpkin and cabbage (2, ★★)
• Gnocchi with Bolognese nettles in parmesan-truffle fondue
• Gramignone with sausage pie (3, ★★★)
• Lasagne Bolognese (1, ★★)
• Passatelli in broth (1, ★)
• Tagliatelle al Ragù Bolognese (4, ★★★)
• Tortellini in true Bolognese broth (1, ★★)

Main courses

• Mixed boiled meats (1, ★★)
• Roast rabbit
• Scottadito lamb chops (1, ★★)
• Cotoletta alla Petroniana with truffle (4, ★★★)
• Deboned roasted Guinea fowl with wine (3, ★★★)
• Grilled veal liver with laurel
• Pan-seared bison fillet with fresh spinach
• Boiled beef shank with Bolognese friggione and mashed potatoes (1, ★)

Desserts

• Fried and cold cream (1, ★★)
• Panna cotta with Marsala zabaione (1, ★)
• Nougat zuccotto with pistachio cream
• Italian trifle with vanilla sauce

Antica Trattoria dalla Gigina is perfect for those who want to experience a true Bolognese culinary journey, with iconic dishes, solid recipes, and an atmosphere that invites you to sit down, enjoy good food, and take your time.

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🍽️ Trattoria di Via Serra

Type: Traditional trattoria / Emilian cuisine
Area: Historic center
Indicative price: see Table
Accessibility: On foot (center)

Trattoria di Via Serra (3) is a cozy and informal restaurant where Emilian cuisine is served with authenticity and seasonal attention. The warm, family-like atmosphere immediately puts you at ease, while the dishes tell the story of Bolognese tradition in a simple yet refined way.

Some ingredients are part of Slow Food presidia, highlighting local typical products. Each dish conveys the flavors of traditional cuisine without compromising on elegance in presentation.

Starters

• Crescenti crostini with mixed mushrooms
• Liver pâté with Romagna flatbread
• Cheese selection (2, ★)
• Cold cuts selection (1, ★)
• Sheep kid wrapped in pancetta and baked (1, ★★)

First courses

• Gramigna al torchio with Montanara sausage (1, ★)
• Tortellini in capon broth (1, ★)
• Tortelloni with Modenese white cow ricotta (3, ★★★)

Main courses

• Rabbit bites wrapped in Grey Pig pancetta (2, ★★)
• Braised beef cheek (2, ★★)
• Beef knuckle with salt (1, ★)

Sides

• Roast potatoes

Desserts

• Bolognese Pinza (1, ★)
• Chocolate Tenerina with mascarpone cream
• Zuppa Inglese (2, ★)

Trattoria di Via Serra is perfect for those seeking authentic Emilian cuisine in a warm, family-friendly environment. The dish not to be missed is the Tortelloni with Modenese white cow ricotta, a symbol of local tradition.

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🍽️ Trattoria Serghei

Type: Traditional trattoria / Bolognese cuisine
Area: Historic center
Indicative price: see Table
Accessibility: On foot (center)

Trattoria Serghei (3) is considered by locals as a true gastronomic landmark. Here, traditional Bolognese cuisine is served with passion and respect for tradition, in a warm and family-friendly environment where every dish tells stories of authentic flavors.

Starters

• Mixed cold cuts and cheeses

First courses

• Gramigna with sausage ragù (1, ★★)
• Green lasagne Bolognese style (1, ★★)
• Pasta and chickpeas
• Tagliatelle with ragù (1, ★)
• Tortellini in broth (2, ★★)
• Tortelloni with butter and sage

Main courses

• Mixed boiled meats with green sauce (2, ★★)
• Hunter-style rabbit with polenta
• Pork ribs with polenta
• Veal ossobuco with mashed potatoes
• Stewed meatballs (1, ★★)
• Meatloaf (1, ★)
• Stuffed zucchini

Desserts

• Crème caramel

Trattoria Serghei is ideal for those who want to experience authentic Bolognese cuisine in an environment that is part of the city’s history. Don’t miss traditional dishes like tortellini in broth and green lasagne Bolognese style, true symbols of the local gastronomy.

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🍽️ Da Cesari

Type: Historic trattoria / Bolognese cuisine
Area: Historic center
Indicative price: see Table
Accessibility: On foot (city center)

Da Cesari (2) is a true institution for locals and lovers of traditional Emilian cuisine. The trattoria offers typical seasonal dishes, especially highlighting mushrooms and truffles when in season, in a welcoming and authentic atmosphere.

The wine cellar features local and Italian wines, carefully selected to pair perfectly with each course, enhancing the flavors of every dish.

Starters

• 24-month aged Mora Romagnola ham with Cervia sea salt
• Mixed cured meats
• Selection of cheeses
• Porcini mushroom flan with sautéed chanterelles
• Artichoke flan with Parmesan cream and small artichoke salad (1, ★★)

First courses

• Green gramigna pasta with sausage ragù (1, ★)
• Pumpkin ravioli with melted butter and Parmesan
• Green rabbit ravioli with melted butter and smoked goat ricotta (1, ★)
• Tagliatelle with Bolognese ragù
• Ricotta tortelloni with butter, Parmesan and summer black truffle

Main courses

• Bolognese-style cutlet
• Boneless guinea fowl Rossini-style (foie gras)
• Braised veal cheek in white wine (1, ★★)
• Meatballs filled with tortellini stuffing, tomato and peas
• Veal escalope with seasonal mushrooms (porcini or chanterelles) (1, ★★)
• Veal escalope Parmigiana-style with summer black truffle

Desserts

• Dark chocolate tenerina cake
• Crème caramel (1, ★)
• Zabaglione semifreddo with almond brittle (1, ★)
• Pumpkin sorbet with balsamic vinegar

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FAQ