Colline del Chianti vista panoramica

Florence Tastings & Workshop: Experiences and Useful Info

Quick Guide and Tours


The tastings and workshops in Florence and the Chianti region offer an authentic way to discover the flavours and traditions of Tuscany and beyond. Below you will find a selection of the best experiences we have chosen for you, based on the proposals of various tour operators.

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Discover the most popular food experiences in Florence with expert local guides, exploring wines, traditional flavours, and authentic culinary stories:


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Experience the heart of the Chianti region with historic wineries, iconic landscapes and guided tastings of the finest Tuscan wines. Here are the most popular experiences departing from Florence:


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Take part in authentic workshops in Florence, enjoying hands-on experiences guided by experts in traditional local cuisine and beyond.


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Duration of experiences: Tasting activities and workshops in Florence last between 2 and 5 hours, depending on the tour or type of course, while those in the Chianti region generally take a full day. Food and wine itineraries usually include winery visits and tasting sessions, while workshops involve practical lessons guided by local experts.

Schedules, prices, and bookings: Tastings and workshops follow schedules set by individual organizers and may vary depending on the season and availability. Online booking in advance is recommended, especially on weekends and during peak periods.

Available services: Many wineries have tasting areas, company shops, and outdoor panoramic spaces. Cooking workshops often include equipped kitchens, materials, ingredients, and dedicated assistance. Some experiences provide transfers from Florence.

Accessibility: Some wineries have steps, uneven floors, or multi-level spaces, and not all cooking workshops are fully accessible. If you have specific needs, it is advisable to contact the organizer before booking.

Recommended attire: For tastings in Chianti, comfortable shoes suitable for walking among vineyards and wineries are preferred. For workshops, especially cooking ones, practical clothing is recommended; aprons and materials are usually provided on site.