Where to eat in Milan

Selection of Restaurants and Specialties

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Milan, the capital of fashion and design, is also a top-tier gastronomic hub. Among historic trattorias and innovative restaurants, tradition and creativity coexist in every neighborhood.

Overview + Restaurants Table

• Trattoria Milanese – Dal 1933
• Masuelli San Marco
• Antico Ristorante Boeucc – Dal 1696
• Trattoria La Pesa dal 1902
• Cracco in Galleria
• Ristorante Vista Duomo
• Nerino Dieci Trattoria
• Osteria Papà Nicola

FAQ

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Overview

Milan offers a wide and varied gastronomic scene, ranging from historic trattorias of Lombard tradition to contemporary gourmet restaurants. In this guide you will find a selection of particularly notable venues (see Restaurants Table), along with an overview of their most appreciated specialties, highlighted by customers and the main food and wine guides.

From historic and iconic establishments such as Trattoria Milanese – Since 1933, to contemporary venues with an international flair like Cracco in Galleria, and well-established, highly regarded places like Masuelli San Marco, you can discover the authenticity of Milanese cuisine through iconic dishes such as risotto alla Milanese, cotoletta alla Milanese, ossobuco with gremolada, and Panettone, enjoying a gastronomic experience that combines tradition, elegance, and Lombard identity.

Important notes:

In the following sections you will find some key references to help you better orient your choice among restaurants and their specialties, in particular:

📌 The number next to each restaurant and dish indicates how many gastronomic guides recognize its quality.

📌 The stars shown next to each dish are an internal Tourplan classification, developed based on reviews from major guides: ★★★ dish worth the trip, ★★ must-try dish, ★ dish to try.

📌 The indicative price is an indicative value calculated on a standard meal consisting of a starter + a first course, drinks excluded. See Legend 🔗

Restaurants Table

In the table below you will find a carefully curated list of selected restaurants, created by cross-referencing data from 10 of the most authoritative Italian and international food and wine guides.
The selection is not based on proprietary scores or rankings, but on the number of guides that recognize the quality of each restaurant, offering a clear, transparent, and comparable criterion to help guide your choice.

🔎 The guides considered in this selection are: Michelin Guide, Gambero Rosso, l’Espresso Guide, Italian Academy of Cuisine, Slow Food Guide, Bibenda, Il Golosario, Identità Golose, Touring Club Italiano, and TripAdvisor.

• Scroll the table down and to the right to view all column data and quickly access the maps Google Maps ➡️
• To see the explanation of each data column, click on the column header itself (e.g. Org, Index, etc.) at the top of the table.

📌 This table is updated every 6–12 months.

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🍽️ Trattoria Milanese – Since 1933

Type: Historic trattoria / traditional Lombard cuisine
Area: Historic center
Approximate price: see Table
Accessibility: On foot / tram / metro

The Trattoria Milanese (4) is an institution of Milanese cuisine, known for its traditional Lombard dishes and welcoming, family-like atmosphere. Ingredients are carefully selected, with a focus on local products.

Appetizers

• Mondeghili (Milanese meatballs) (2, ★★)
• Beef carpaccio with arugula and Grana Padano shavings
• Nervetti salad with onion and parsley

First courses

• Risotto alla Milanese (4, ★★★)
• Risotto with ossobuco (3, ★★)
• Potato gnocchetti with butter and sage (1, ★)

Main courses

• Cotoletta alla Milanese (4, ★★★)
• Ossobuco alla Milanese (3, ★★)
• Beef braised in red wine (2, ★★)

Sides

• Roast potatoes
• Sautéed vegetables
• Stewed chicory

Desserts

• Artisanal panettone (3, ★★)
• Paradise cake

Trattoria Milanese is perfect to experience authentic Milanese cuisine in the heart of the historic center, among classic dishes and a traditional atmosphere.

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🍽️ Masuelli San Marco

Type: Historic trattoria / traditional Lombard cuisine
Area: Brera
Approximate price: see Table
Accessibility: On foot / tram

Masuelli San Marco (4) is one of Milan’s most renowned historic trattorias, founded in 1921. The elegant and warm environment evokes the atmosphere of old-time trattorias, while the kitchen offers Lombard recipes faithful to tradition, prepared with high-quality ingredients and local products.

Appetizers

• Nervetti salad
• Chicken liver crostini (2, ★★)
• Mixed Lombard cold cuts with mustard (1, ★)

First courses

• Risotto alla Milanese with ossobuco (4, ★★★)
• Milanese-style pasta and beans (2, ★★)

Main courses

• Cotoletta alla Milanese (4, ★★★)
• Braised ossobuco (3, ★★)
• Guinea fowl in white wine (1, ★)

Sides

• Roast potatoes
• Stewed chicory

Desserts

• Almond cake

Masuelli San Marco is the ideal choice for those who want to experience Lombard tradition in a historic and refined setting, enjoying authentic dishes passed down through generations.

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🍽️ Antico Ristorante Boeucc – Since 1696

Type: Historic restaurant / Milanese and Italian cuisine
Area: Historic center
Approximate price: see Table
Accessibility: On foot / tram / metro

Antico Ristorante Boeucc (5) is a benchmark of Milanese gastronomic tradition, operating since 1696 and considered one of the city’s most prestigious historic restaurants. The environment is elegant and refined, perfect for those seeking a classic culinary experience with careful attention to details and high-quality ingredients.

Appetizers

• Mixed nervetti salad with orange peel, red onion, and cucumber
• Tomino alla Milanese with onion jam and warm bread (2, ★★)
• Creamed cod with red onion marmalade and carasau bread (1, ★)
• Thick toast with Cantabrian anchovy and burrata

First courses

• Classic Carnaroli risotto alla Milanese with saffron pistils (5, ★★★)
• “Al salto” risotto (3, ★★)
• Homemade tagliolini with white truffle (2, ★★)
• Homemade green gnocchetti in “Boeucc” sauce (1, ★)

Main courses

• Veal cutlet alla Milanese (4, ★★★)
• Veal ossobuco alla Milanese (5, ★★★)
• Veal brains alla Milanese with zucchini flowers (2, ★★)
• Veal fillet parmigiana-style with white truffle (1, ★)

Sides

• Milanese-style stuffed zucchini flowers with mozzarella (1, ★)
• Roast potatoes
• Mixed salad

Desserts

• Our Tiramisu (2, ★★)
• Apple tarte tatin with cream ice cream (1, ★)
• Marron glacé ice cream with zabaione and Soave Recioto (2, ★★)

Antico Ristorante Boeucc is synonymous with traditional Milanese cuisine reinterpreted with elegance, where classic dishes such as risotto alla Milanese, cutlet, and ossobuco are paired with more refined proposals in a unique historic setting in the heart of Milan.

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🍽️ Trattoria La Pesa since 1902

Type: Historic trattoria / traditional Lombard cuisine
Area: San Siro / Brera (Milan)
Approximate price: see Table
Accessibility: On foot / tram / car

Trattoria La Pesa since 1902 (4) is one of Milan’s best-known trattorias for its typical Lombard cuisine, open since 1902 and a reference point for classic dishes such as risotto alla Milanese with ossobuco, cotoletta alla Milanese, and traditional popular specialties. The atmosphere is convivial, and the cuisine stays true to tradition with seasonal recipes reflecting authentic Lombard cooking.

Appetizers

• Our mondeghili — meatballs with mustard and honey sauce (3, ★★)
• Sciatt — crispy fritters with melted cheese center (2, ★★)
• Nervetti salad with white Spanish beans and onion
• “Il tipico” platter — mixed cold cuts with fried gnocco
• Creamed cod on polenta toasts (1, ★)

First courses

• Risotto alla Milanese with saffron cream (4, ★★★)
• Creamy pumpkin risotto with gorgonzola and amaretti (2, ★★)
• Maccheroncini with wild boar ragù
• Pizzoccheri from Valtellina with cabbage, potatoes, and Casera cheese (1, ★)
• Green gnocchetti with taleggio and hazelnut fondue (1, ★)

Main courses

• Cotoletta alla Milanese with roast potatoes (4, ★★★)
• Veal ossobuco served with saffron risotto (4, ★★★)
• Braised beef cheek in red wine with mashed potatoes (2, ★★)
• Wild boar bites with polenta
• Veal kidney sautéed with mashed potatoes (1, ★)

Sides

• Taragna polenta
• Mashed potatoes
• Spinach sautéed in butter

Desserts

• Classic tiramisu
• Berry cheesecake
• Artisanal cream ice cream (1, ★)

La Pesa is ideal for those seeking an authentic Milanese culinary experience, where traditional dishes are prepared with genuine ingredients and recipes rooted in Lombardy’s gastronomic history.

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🍽️ Cracco in Galleria

Type: Gourmet restaurant / contemporary Italian cuisine
Area: Historic center (Galleria Vittorio Emanuele II)
Approximate price: see Table
Accessibility: Duomo Metro
Michelin Star: ⭐

Cracco in Galleria (6) is Milan’s restaurant by chef Carlo Cracco, located inside the historic Galleria Vittorio Emanuele II. The setting is elegant, refined, and contemporary, with bright rooms and an atmosphere of international fine dining.

The cuisine offers a modern reinterpretation of Italian tradition, with great attention to technique, ingredients, and presentation. The menu alternates the chef’s iconic dishes with seasonal creations, complemented by an extensive, internationally-oriented wine list.

Appetizers

• Caramelized Russian salad (3, ★★)
• Marinated egg with potato cream and truffle (2, ★★)
• Amberjack carpaccio with citrus and fennel

First courses

• Saffron risotto with marrow (5, ★★★)
• Spaghetti with tomato
• Tortelli stuffed with buffalo mozzarella, tomato, and basil (3, ★★)

Main courses

• Veal Milanese (4, ★★)
• Roast pigeon with cocoa sauce (5, ★★★)
• Baked sea bass with aromatic herbs

Desserts

• Vanilla millefeuille (2, ★★)
• Chocolate, hazelnut, and coffee (3, ★★)
• Deconstructed tiramisu

Cracco in Galleria is the ideal choice for those seeking a Michelin-starred gastronomic experience in the heart of Milan, combining reinterpreted tradition with signature cuisine in one of the city’s most iconic locations.

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🍽️ Ristorante Vista Duomo

Type: Panoramic restaurant / contemporary Italian cuisine
Area: Historic center (Duomo)
Approximate price: see Table
Accessibility: Duomo Metro

Ristorante Vista Duomo (5) is an exclusive location in the heart of Milan, offering a privileged view of the Duomo. The atmosphere is elegant and refined, ideal for a romantic dinner or a special occasion overlooking one of the city’s most iconic landmarks.

The gastronomic offering combines Italian tradition with contemporary creativity, featuring dishes carefully presented and prepared with selected ingredients. The menu changes seasonally and is accompanied by a well-structured wine list.

Appetizers

• Red prawn crudo with citrus and fennel (2, ★★)
• Beef tartare with ancient mustard and capers
• Sea bass carpaccio with basil oil

First courses

• Risotto alla Milanese (3, ★★)
• Paccheri with fresh tomato and burrata
• Seafood tagliolini (2, ★★)

Main courses

• Grilled beef fillet with seasonal vegetables (3, ★★)
• Baked sea bass with potatoes and aromatic herbs
• Veal Milanese

Desserts

• Classic tiramisu (2, ★)
• Berry cheesecake
• Dark chocolate mousse (2, ★★)

Ristorante Vista Duomo is the ideal choice for those who wish to combine fine Italian cuisine with a spectacular view of Milan’s Duomo, in an elegant and evocative setting in the heart of the city.

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🍽️ Nerino 10 Trattoria

Type: Contemporary trattoria / Italian cuisine
Area: Center (between Duomo and Cinque Vie)
Approximate price: see Table
Accessibility: Duomo Metro

Nerino 10 Trattoria (2) is one of the most appreciated restaurants in central Milan, located just minutes from the Duomo. The environment is elegant yet informal, with a welcoming atmosphere that blends tradition and modernity.

The cuisine offers great Italian and Milanese classics carefully reinterpreted with high-quality ingredients. Service is attentive and dynamic, while the wine list provides a balanced selection of Italian labels.

Appetizers

• 24-month Parma ham with burrata
• Beef carpaccio with arugula and Grana Padano
• Tuna tartare with avocado and lime

First courses

• Risotto alla Milanese (2, ★)
• Spaghetti alla carbonara
• Paccheri with tomato and basil (1, ★)
• Tagliolini with fresh truffle (2, ★★)

Main courses

• Veal Milanese (2, ★★)
• Grilled beef fillet
• Grilled octopus with potato cream

Desserts

• House tiramisu
• Berry panna cotta
• Chocolate cake with molten center (1, ★)

Nerino 10 Trattoria is the ideal choice for those seeking refined Italian cuisine in the heart of Milan, in an elegant yet informal setting, perfect for both a romantic dinner and a lunch in the city center.

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🍽️ Osteria Papà Nicola

Type: Traditional osteria / Milanese and Italian cuisine
Area: Central Station
Approx. price: see Table
Accessibility: Metro Porta Romana

Osteria Papà Nicola (3) is a cozy and informal venue located in the Porta Romana area, appreciated for its genuine cuisine and family-friendly atmosphere. The spaces are simple yet well-kept, perfect for a convivial dinner with friends or family.

The gastronomic offer highlights Milanese and Italian tradition with hearty dishes and recipes faithful to the old-fashioned cuisine. The menu is seasonal and accompanied by a selection of mainly Italian wines.

Starters

• Mixed cold cuts with fried gnocco
• Bresaola carpaccio with arugula and Grana Padano
• Assorted homemade bruschette

First Courses

• Risotto alla Milanese (2, ★★)
• Pappardelle with meat ragù
• Gnocchi with gorgonzola

Main Courses

• Cotoletta alla Milanese (2, ★★)
• Ossobuco with saffron risotto (2, ★★)
• Sliced beef with arugula and Grana Padano
• Grilled chicken with roasted potatoes

Desserts

• House tiramisù (1, ★)
• Jam tart
• Caramel panna cotta

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FAQ