Where to eat in Florence

Selection of Restaurants and Specialties

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Florence is a city that offers not only artistic and monumental beauty but also one of the richest and most varied culinary scenes in Italy.

Overview + Restaurants Table 📊

• Enoteca Pinchiorri
• Trattoria da Burde
• Cibrèo Ristorante + Trattoria
• La Leggenda dei Frati
• Borgo San Jacopo
• Del Fagioli
• All’Antico Vinaio

FAQ

See also:

• What to eat in Florence
• Florence Travel Guide
• Itineraries: 1d, 3d, CT1 + CT2
• Experiences, Getting Around
• Eating: Where & What
• Where to Sleep

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Overview

On this page we present not only our selection of some of the most representative restaurants in Florence (see Restaurant Table), but also an overview of some of their most appreciated specialties, praised by diners and reviewed by the leading food and wine guides.

From Michelin-starred restaurants such as Enoteca Pinchiorri and Gucci Osteria da Massimo Bottura, to historic trattorias like Trattoria da Burde and Cammillo, you can immerse yourself in true Florentine tradition through iconic dishes such as ribollita, Florentine steak, Chianina beef stew or pappa al pomodoro, ensuring a truly authentic and high-quality culinary experience.

Important notes:

In the following sections you will find some key references to help you better orient your choice among restaurants and their specialties, in particular:

📌 The number next to each restaurant and dish indicates how many gastronomic guides recognize its quality.

📌 The stars shown next to each dish are an internal Tourplan classification, developed based on reviews from major guides: ★★★ dish worth the trip, ★★ must-try dish, ★ dish to try.

📌 The indicative price is an indicative value calculated on a standard meal consisting of a starter + a first course, drinks excluded. See Legend 🔗

Restaurants Table

In the table below you will find a carefully curated list of selected restaurants, created by cross-referencing data from 10 of the most authoritative Italian and international food and wine guides. The selection is not based on proprietary scores or rankings, but on the number of guides that recognize the quality of each restaurant, offering a clear, transparent, and comparable criterion to help guide your choice.

🔎 The guides considered in this selection are: Michelin Guide, Gambero Rosso, l’Espresso Guide, Italian Academy of Cuisine, Slow Food Guide, Bibenda, Il Golosario, Identità Golose, Touring Club Italiano, and TripAdvisor.

• Scroll the table down and to the right to view all column data and quickly access the maps Google Maps ➡️
• To see the explanation of each data column, click on the column header itself (e.g. Org, Index, etc.) at the top of the table.

📌 This table is updated every 6–12 months.

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🍽️ Enoteca Pinchiorri

Type: Gourmet restaurant / fine dining
Area: Historic center (near Piazza della Signoria)
Indicative price: see Table
Accessibility: On foot (city center)
Michelin Star: ⭐

Enoteca Pinchiorri (7) is one of the most iconic restaurants in Italy, boasting three Michelin stars that attest to its excellence. The cuisine blends Tuscan tradition with innovation, offering refined dishes and an unforgettable gastronomic experience. The setting is elegant and sophisticated, with meticulous attention to detail and top-level service.

The true strength of Enoteca Pinchiorri, beyond its Michelin-starred cuisine, is its wine cellar, considered one of the most important in the world, with over 60,000 labels of Italian and international wines. Food and wine pairings are curated by expert sommeliers, ensuring a complete experience with every course.

Starters

• Selection of raw seafood and tartare (2, ★★)
• Small gourmet tastings from land and sea

First courses

• Ricotta and truffle-filled ravioli (3, ★★)
• Reinterpreted Florentine-style risotto (1, ★)
• Tagliolini with lemon and sea prawns

Main courses

• Beef fillet with Chianti Classico reduction (2, ★★)
• Gratinated scallops on vegetable cream
• Roasted pigeon with aromatic herbs (3, ★★★)

Side dishes

• Seasonal vegetables, steamed or battered
• Truffle mashed potatoes

Desserts

• Creative pastry tasting
• Artisanal ice cream with fresh fruit (2, ★★)
• Seasonal sorbets

Wines

• Selection of great Italian and French wines (7, ★★★)
• Vertical tastings of Brunello di Montalcino and Barolo (7, ★★★)
• Rare and prestigious Champagne and dessert wines (7, ★★★)

Enoteca Pinchiorri is ideal for those seeking a world-class dining experience, perfect for special occasions or for tasting the finest Italian and international wines paired with Michelin-starred cuisine.

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🍽️ Trattoria Da Burde

Type: Historic trattoria / traditional Tuscan cuisine
Area: Florence North (Rifredi district)
Indicative price: see Table
Accessibility: Tram / car

Trattoria Da Burde (8) is one of the most authentic historic trattorias in Florence, active since 1901 and a true reference point for those who want to experience real Tuscan cuisine. The atmosphere is simple and genuine, frequented by Florentines and lovers of traditional gastronomy.

The kitchen follows historic recipes handed down over time, with great attention to ingredient quality and slow cooking techniques. Da Burde is famous for its hearty, seasonal dishes deeply rooted in Tuscan rural culture.

Starters

• Crostini di fegatini di pollo (chicken liver crostini) (3, ★★★)
• Leek tart (medieval recipe)
• Mixed Tuscan mushrooms
• Mixed Tuscan cured meats: PDO ham, finocchiona, soprassata, seasoned lard, salami (3, ★★)

First Courses

• Carabaccia (traditional onion soup)
• Yellow chickpea farinata with black kale
• Spelt and bean soup (3, ★★★)
• Pappa al pomodoro (tomato and bread soup)
• Fabbri pasta with traditional sauces
• Pici with Chianina beef ragù (2, ★★)
• Ribollita (6, ★★★)
• Seasonal soups

Main Courses

• Florentine steak grilled over wood embers (7, ★★★)
• Mixed boiled meats with sauces and pickles (6, ★★★)
• Pork liver wrapped in caul fat
• Francesina beef with onions
• Grilled beef rump over wood embers
• Reheated boiled beef with onion
• Stewed mutton
• Peposo of Calvana beef (2, ★★)
• Braised Chianina beef (3, ★★★)
• Florentine-style tripe (2, ★★)

Desserts

• Cantucci biscuits with Vin Santo
• Apple tart and artisanal jams
• Grape focaccia

Wines

• Selection of traditional Tuscan wines (2, ★★)
• Chianti Classico and historic table wines
• Vin Santo to accompany desserts

Trattoria Da Burde is the ideal choice for those seeking an authentic experience away from mass tourism, tasting the true flavors of Florentine tradition in a historic and genuine setting.

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🍽️ Cibrèo Ristorante

Type: Gourmet restaurant / creative Tuscan cuisine
Area: Florence Historic Center
Indicative price: see Table
Accessibility: On foot / public transport

Cibrèo Ristorante (6)represents the excellence of Florentine cuisine reinterpreted through a creative lens. With years of experience and a strong focus on ingredient quality, it is a benchmark for those seeking elegant and refined reinterpretations of traditional dishes.

The kitchen blends historic recipes with modern techniques, highlighting local and organic ingredients. Each dish is designed to offer a complete gastronomic experience, with authentic and clearly recognizable flavors.

Starters

• Turmeric pudding (1, ★)
• Tripe salad (1, ★★)
• Liver pâté (1, ★)
• Tomato in aspic (2, ★★)
• Scordiglia (traditional Tuscan dish) (1, ★)

First Courses

• Bread soup (1, ★)
• Elban-style vegetable soup (1, ★)
• Vegetable soup from organic gardens with red rice (2, ★★)
• Vegetable purées (2, ★★)
• Passatelli with free-range pork ragù (2, ★★)
• Passatelli in broth (2, ★)
• Polenta with butter and Parmigiano (1, ★)
• Potato and ricotta flan with white meat ragù (2, ★★)

Main Courses

• Creamed cod with Mugello organic milk and extra virgin olive oil (2, ★★)
• Livorno-style pork chops (1, ★)
• Stuffed chicken neck (2, ★★)
• Stuffed rabbit (2, ★★)
• Pigeon stuffed with fruit mostarda (2, ★★)
• Chicken and ricotta meatballs (2, ★★)
• Veal meatloaf (2, ★)
• Cuttlefish in zimino sauce (1, ★)

Desserts

• Cheese cake (2, ★★)
• Flourless dark chocolate cake with chestnut cream (1, ★)
• Shortcrust tart with Bavarian cream and Ragusan lemon (1, ★)

Cibrèo Ristorante is the ideal choice for those seeking a refined Florentine dining experience, where traditional dishes are reimagined with creativity and top-quality ingredients in an elegant and welcoming setting.

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🍽️ Cibrèo Trattoria

Type: Traditional trattoria / authentic Tuscan cuisine
Area: Florence Historic Center
Indicative price: see Table
Accessibility: On foot / public transport

Cibrèo Trattoria (3) offers authentic Florentine cuisine, with traditional dishes prepared using local and organic ingredients. The atmosphere is simple yet well cared for, ideal for those seeking a genuine and memorable gastronomic experience.

The recipes are crafted with care and attention to detail, respecting the seasons and ingredients. Each dish tells the story of Tuscan cuisine and its rural traditions.

Starters

• Turmeric pudding (1, ★)
• Tripe salad (2, ★★)
• Liver pâté (2, ★)
• Tomato in aspic (2, ★★)
• Scordiglia (traditional dish) (1, ★)

First Courses

• Bread soup (2, ★★)
• Elban vegetable soup (2, ★)
• Organic garden vegetable soup with red rice (2, ★★)
• Vegetable purées (2, ★★)
• Passatelli with free-range pork ragù (2, ★★)
• Passatelli in broth (2, ★)
• Polenta with butter and Parmigiano (2, ★)
• Potato and ricotta flan with white meat ragù (2, ★★)

Main Courses

• Creamed cod with Mugello organic milk and extra virgin olive oil (2, ★★)
• Livorno-style pork chops (1, ★)
• Stuffed chicken neck (2, ★★)
• Stuffed rabbit (2, ★★)
• Pigeon stuffed with fruit mostarda (2, ★★)
• Chicken and ricotta meatballs (2, ★★)
• Veal meatloaf (2, ★)
• Cuttlefish in zimino sauce (1, ★)

Desserts

• Cheese cake (2, ★★)
• Flourless dark chocolate cake with chestnut cream (2, ★)
• Shortcrust tart with Bavarian cream and Ragusan lemon (2, ★)

Cibrèo Trattoria is perfect for those seeking an authentic Florentine experience, tasting traditional dishes prepared with carefully selected ingredients in a simple yet welcoming setting.

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🍽️ La Leggenda dei Frati

Type: Gourmet restaurant / creative Tuscan cuisine
Area: Florence Historic Center
Indicative price: see Table
Accessibility: On foot / public transport
Michelin Star: ⭐

La Leggenda dei Frati (6) is a fine dining restaurant in Florence, where tradition and innovation meet in refined and creative dishes. Every course is crafted with meticulous attention to detail, using carefully selected ingredients and an uncompromising focus on quality.

The menu highlights local and organic ingredients, offering dishes that tell the story of Tuscan cuisine with a contemporary and elegant touch.

Starters

• Chicken liver terrine, Colonnata lard, dried figs, crème caramel – on the menu since 2004 (1, ★★)
• 62°C egg, cured ham, peas and mint (1, ★)
• Beef tartare, red currants, savoy cabbage, pickled vegetables, myrtle (1, ★)

First Courses

• Snail-filled bottoni, chestnuts, black garlic, cabbage, button mushrooms (1, ★)
• Cappelletti filled with wild herbs, root ragù, goat cheese, almonds, chili pepper (2, ★★)
• Porcini mushroom risotto (1, ★)

Main Courses

• Roast lamb, black salsify, beer, new potatoes (1, ★)
• Roast pigeon with celeriac (1, ★)
• Cinta Senese pork scamerita, spring onion, apricots (2, ★★)

Desserts

• 70% chocolate soufflé, black tea, passion fruit (2, ★)

La Leggenda dei Frati is the perfect experience for those seeking top-level Florentine cuisine, with creative dishes, selected ingredients and refined service in an elegant setting.

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🍽️ Borgo San Jacopo

Type: Gourmet restaurant / creative meat and fish cuisine
Area: Florence Historic Center (Oltrarno)
Indicative price: see Table
Accessibility: On foot
Michelin Star: ⭐

Borgo San Jacopo (5) is one of Florence’s most elegant and romantic restaurants, renowned for its terrace overlooking the Arno River and its intimate, refined atmosphere, ideal for a special dinner.

The gastronomic offer is divided between a meat tasting menu and a seafood tasting menu, featuring contemporary, balanced and visually striking dishes. Service is impeccable, and the wine list is one of the restaurant’s greatest strengths.

Starters

• Fried artichoke with Jerusalem artichoke, pork belly and Parmesan wafers
• Fassona beef tartare with mustard, radishes and black truffle
• Soft egg with noisette potatoes, cuttlefish tagliatelle and anchovy sauce
• Spring onion cream, broccoli, anchovies and their colatura, cherry tomatoes, Taggiasca olives and lemon

First Courses

• Pienza pecorino risotto with black cabbage, saffron and lamb meatballs
• Oxtail tortelli with spinach, pears and Castelmagno fondue
• Red mullet agnolotti with mantis shrimp consommé and celery
• Fettuccelle with artichokes, raw scampi and bottarga

Main Courses

• Suckling pig porchetta-style with scorzonera, port-glazed shallot and Dijon mustard
• Pigeon with chestnuts, spring onions and cocoa nibs
• Marinated amberjack in tomato water with caviar, avocado and Annurca apple
• Tuna belly with pumpkin millefeuille, almonds, coffee and orange sauce

Desserts

• Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit and Fior di Latte ice cream
• Vin Santo semifreddo, almond biscuit, citrus soup, walnuts, chestnuts and whisky

Wines

• High-level wine cellar with Tuscan, Italian and international labels
• Wide selection of prestigious wines and great vintages
• Carefully curated pairings for both meat and seafood menus

Borgo San Jacopo represents one of Florence’s most romantic and evocative dining experiences, thanks to its Michelin-starred cuisine, Arno river terrace and one of the finest wine lists in the city.

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🍽️ Del Fagioli

Type: Traditional Florentine trattoria
Area: Florence Historic Center (Sant’Ambrogio)
Indicative price: see Table
Accessibility: On foot

Del Fagioli (4) is one of Florence’s most authentic historic trattorias, beloved by locals for its straightforward, hearty cuisine deeply rooted in popular Tuscan tradition.

Here you enjoy traditional dishes, generous portions, and recipes that follow neither trends nor fads, only seasonality and the city’s gastronomic memory. The atmosphere is informal and convivial, perfect for those who want to taste the real Florence at the table.

Starters

• Mixed Tuscan starter
• Fettunta with beans and onion (1, ★)
• Soprassata and pecorino
• Crostino with Apuan lard (1, ★)
• Black crostino with chicken livers

First Courses

• Pumpkin gnocchetti in meat sauce
• Pappa al pomodoro (1, ★★★)
• Penne in fake tomato sauce (1, ★★)
• Ribollita alla paesana (2, ★★)
• Ricotta, pecorino and pear tortelli
• Farmer’s soup with black cabbage

Main Courses

• Roast pork loin (1, ★★)
• Florentine-style cod
• Florentine steak (2, ★★)
• Lean beef cimalino (1, ★)
• Stewed croquettes and fried meatballs (1, ★★)
• Local boiled chicken
• Beef stew with potatoes in a pan (1, ★★)
• Squid in zimino
• Veal foot or tongue

Sides

• Pan-fried Morelli artichokes
• Country-style potatoes

Desserts

• Homemade cakes

Wines

• Selection of mainly local wines
• Traditional Tuscan wines paired with regional cuisine

Del Fagioli is the right place for those who want to eat like a true Florentine, rediscovering iconic dishes of popular cuisine in a genuine, uncompromising atmosphere.

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🥪 All’Antico Vinaio

Type: Street food / historic sandwich shop
Area: Florence Historic Center (near Piazza della Signoria)
Indicative price: see Table
Accessibility: On foot

All’Antico Vinaio (2) is one of Florence’s most iconic food spots, famous for its stuffed “schiacciata” sandwiches made with Tuscan ingredients. The original historic location is on Via dei Neri in the city’s historic center, just steps from Piazza della Signoria and Palazzo Vecchio. It’s an informal counter-service place with few seats and a beloved Tuscan street food menu enjoyed by visitors and locals alike.

The success of this formula has made Antico Vinaio a must-visit for travelers from all over the world, often with long lines during normal meal times. The advice is to arrive early or at off-peak hours to avoid waiting.

Counter starters

• Mixed crostini (2, ★★)
• Meatballs (2, ★★)

Sandwiches and street food

• Stuffed sandwiches (2, ★★★)
• Porchetta
• Roast ham
• Flatbread with typical cold cuts (1, ★★)
• SFM (2, ★★)

All’Antico Vinaio is the ideal choice for those who want to eat quickly without giving up the flavors of Tuscan tradition, experiencing authentic street food in the most touristy area of Florence.

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FAQ

See also

• What to eat in Florence
• Florence Travel Guide
• Itineraries: 1d, 3d, CT1 + CT2
• Experiences, Getting Around
• Eating: Where & What
• Where to Sleep